Edinburgh, International Restaurant Guide

A globetrotting menu of small plates features at this August 2018 newcomer from events specialist Trisha McCrae, who also owns the Camera Bar below it. Early survey feedback is highly promising: “a fabulous new restaurant and cocktail bar in the Newington area of Edinburgh”, with “world class” cooking from chef Paul Graham, whose CV includes No. 1 at the Balmoral.

“In a slightly odd location and format… but always interesting!” – Ben Reade and Sashana Souza Zanella opened this crowdfunded venture a little way out of the city-centre in late 2015, with a view to ‘combine eating and drinking with arts, sciences, fun times and banter’. “Each evening seems different, with an approach like a research kitchen, and while fun combinations prevail, they are not as bonkers as you might fear”. “You feel that the whole place is totally infused with care and love for the ingredients and what they are doing – a passion you can sense, without being endlessly told about the ‘concept’ behind the restaurant”. “I’m still not entirely sold on multiple courses that I find over-punctuate the meal and interrupt conversation. But I’m really glad to have been”.

“Get the best seats in the place” (at the back, which offers “beautiful views” of the castle) to make the most of a visit to this city-centre staple, also turning out “enjoyable” cuisine of a modern European bent.