Warwick, British, Modern Restaurant Guide

2022 Review: This former fishmonger, butcher, casino, tailor etc. is acclaimed by locals for its “perfect fine dining in an intimate setting”. After pandemic lockdowns, it’s “back with a subtle but impactful makeover and a great new tasting menu” – now the only option, and ringing in at £65 for six courses.

2022 Review: It’s “nice to eat outside by the canal on a sunny day” at this well-run casual spot, with a useful menu of grills and sarnies.

2021 Review: “Pleasant and friendly” venue off the main drag: modern British dishes are “clearly made with both love and knowledge” in the semi-open kitchen, and “it’s good to interact with the chefs as they serve a course”; reasonable prices too.

2022 Review: The oak-panelled dining room at this Lutyens-style Relais & Château spa hotel makes a suitable setting for chef Paul Evans to showcase fresh produce from the hotel’s long-established kitchen garden. Long-serving chef-director Simon Haigh oversees the Eden hotel collection’s culinary offering from this flagship restaurant.

“In the Premier League of food pubs”, this “beautiful old building with a pleasant garden and an intimate atmosphere” offers highly ambitious “fine dining” food that’s both “delicious and prettily presented” from Adam Bennett, formerly head chef at the grand Simpson’s in Birmingham (a sister venue also owned by Andreas Antona). The cooking is “very well executed, while service combines the professional with the friendly”. “Prices are inevitably rising, but it’s always good value” and “still the local top restaurant” – “there’s nowhere else we prefer to go… after 125 visits and counting!!”.

2022 Review: With its “lovely setting (indoors or outdoors)” and “nicely priced menu” of dishes from around the world – including a selection of “fantastic” small plates to share – this 200-year-old country pub with a contemporary brasserie extension is a useful option near Stratford.

2022 Review: “A real gem in our local area” – this branch in the stylish, seven-strong Warwickshire-based 'Lovely Pubs' group has a lot to recommend it: “service is on the right side of friendly and very attentive”, they serve “great pub food, but restaurant quality” (including “fantastic seafood platters”), and if you stick to the main bar downstairs, there's plenty of atmosphere too.

This half-timbered town-centre fixture is useful for a “consistent offering” that includes “good-value lunch and pre-theatre menus”. “First ate here in the mid-80s with a Sixth Form school trip – it was good then and still is”.

Game guru Mike Robinson’s “lovely, spacious” Shakespearean-era beamed dining room in the “very smartly renovated Indigo hotel”; “head chef Greg Newman has revitalised the venue since arriving in 2022” and the food (“very generous, almost excessively so, portions of locally sourced food, with a particular emphasis on game and wood-fired cooking”) comes with “lots of flavour”.

“The location is great, the staff are helpful and a good ambience is generated by the pre-theatre buzz” at the RSC’s in-house top-floor venue. Food-wise, “there are better places in Stratford for a pre-theatre meal”, although some reporters reckon “the standard of cooking has improved” and it’s now “worth a visit even if you’re not going to the theatre”. Top Tip – “book early enough & you’re more likely to get a coveted window table overlooking the river and swans”.

“Just sit back and enjoy the spectacular cooking that comes from a passionate chef’s imagination… and Paul Foster’s imagination is worth the journey for an evening’s adventure in wonderland!” – This “rather quirky restaurant” in a timbered building is “more comfortable” after a recent renovation, and “the location close to a number of historical Stratford sites also adds to the pleasure of dining there”. “Dinner is tasting-menu only, but at an amazingly good-value price”; and “it’s a testament to the standard of cuisine that despite opening only a few years before Covid it survived and has now expanded to provide a chef’s table and cookery school”.

Only recently opened, in early 2023, ‘Yummy Brummie’ Glynn Purnell (operating in partnership with Historic Coventry Trust), launched this cafe and pizzeria in the cloisters of a Grade I-listed 14th Century former Carthusian monastery. “It’s similar to Purnell’s Plates in Birmingham serving delicious and very good-value small dishes, tapas style” and “the setting is beautiful – a spacious, modern and comfortable conservatory in this historic building in a lovely park on the outskirts of Coventry”.

Stop Press – in February 2023, ex-Simpson’s head chef Matt Cheal closed down his popular Henley-in-Arden venture, which was too small for his planned expansion, and upped sticks eight miles down the road to Knowle High Street, where he now co-runs things with the manager of the Jacques fine dining restaurant which previously stood in the new location. According to early reports, “the exceptional quality of Cheal’s food, not up till now as appreciated as it ought to be, has not deteriorated in its relocation”, while the new space – a former bank with a posh cocktail bar – is “comfortable” (if “a little too glitzy” for some tastes).

Richard & Solanche Craven’s “exceptional” venue in a converted village pub on the northern fringe of the Cotswolds is “well worth the detour” for its “well-judged menu” of “beautifully cooked” dishes (many with foraged ingredients) and “democratically inclined wine list” in a “very attractive space”. You don’t have to endure a massive number of courses either, with evening options starting with a four-course menu for £80 per person.

This “excellent inn” on the northern edge of the Cotswolds (West Midlands Tourism’s Best Pub of the Year 2023) is “exactly what a large village local should be, but so rarely is”. The menu is a bit posh to be described as pub grub and there are alternative options, both for vegans, and for special evenings (for example, game suppers in season).