Ilmington Road, Armscote, CV37 8DD
Harden's survey result
Summary
‘Contemporary Cotswold’ is the aim of this boutique inn near Stratford upon Avon, which was taken over about a decade ago by Adrian & Tania Slater (owners of Baylis & Harding). Cod ’n’ Chips does feature on the menu, but with its fish of the day and steak grills, the menu says ‘bistro’ more than it does ‘pub grub’.
Summary
Within striking distance of Stratford upon Avon (about seven miles away), this boutique inn has been spruced up by Adrian and Tania Slater – the owners of Baylis & Harding – in ‘Contemporary Cotswolds’ style and offers pub classics (steak, chicken pie, fish ’n’ chips) alongside more brasserie-style items (e.g. tortellini, duck breast).
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Have you eaten at The Fuzzy Duck?
Owner's description
Enjoy a romantic supper, family feast, lazy lunch or indulgent dinner in our sophisticated restaurant and cosy private dining area, separated by a superb double aspect fireplace.
We believe in supplying quality, fresh produce and take great pride in working with the best local suppliers to create delicious and diverse dishes for our seasonal menus and daily specials. Our style can be described as ‘Contemporary Cotswold’, and will feature incredible local flavour combinations.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
Restaurant details
Ilmington Road, Armscote, CV37 8DD
Opening hours
| Monday | CLOSED |
| Tuesday | 10 am‑11 pm |
| Wednesday | 10 am‑11 pm |
| Thursday | 10 am‑11 pm |
| Friday | 10 am‑11 pm |
| Saturday | 10 am‑11 pm |
| Sunday | 10 am‑6 pm |
