Warlingham, Indian Restaurant Guide

“Attractive Indians with a good range of different dishes” – Vivek Singh’s dynamic duo of affordable spin-offs from his celebrated Cinnamon Club inspire practically nothing but high praise. The long-established City outlet set inside a rather 1980s atrium development is “a solid option around Liverpool Street” (although at times “the cavernous interior can feel a bit odd and echoey”); the newer Battersea branch occupies a railway arch near the power station and feels “different” (in a good way).

“An interesting street-food menu is very well executed” at this “real treat” of a Hammersmith café, with a comfortable, atmospheric interior and “friendly service”. “It’s not as flash as Indian Zing across the road, but dishes are full of flavour and good value!”

2022 Review: Worth knowing about near Gloucester Road tube – this large hotel dining room has been serving Indian cuisine since 1984. Too few reports for a rating, but promising feedback and worth bearing in mind if you are in the vicinity.

“From the pricing, you’d be forgiven for expecting a ‘standard’ Indian restaurant”, but Vivek Singh’s popular café is “surprisingly good” to those who’ve not yet discovered it and delivers outstanding value for somewhere in Covent Garden. “The menu is anything but run-of-the-mill, with interesting and creative twists on classics and some wholly new creations”. The worst gripe this year? It can get “too noisy when it’s packed”.

TV chef Atul Kochhar’s smart subcontinental, in the SE London ‘burbs, is “still a joy” – the “delicious and succulent” cooking being “a far cry from the average Indian cuisine”. The two- or three-course weekend lunch attracted particular acclaim this year for its “excellent value” (“it was packed and I can see why!”).

“Fantastic food in a fabulous building – what more could you ask for?” So say fans of Vivek Singh’s “impressive” HQ “in the beautiful setting of Westminster’s former public library”, which remains the most-mentioned non-European restaurant in our annual diners’ poll. The “progressive” cuisine is “perfectly spiced and brings together the best of Indian and European cooking” with “exquisite” results. The “lovely light, spacious and glamorous” setting “lends real class to the occasion”, but “it isn’t stuffy, and staff are very welcoming”. “It’s just a shame so many politicians eat here too!” Top Tip – “the lunch menu offers exceptional value for money”.

‘Fresh, Tasty, Healthy’ is the mantra at this November 2022 newcomer on the site of Ma Goa (RIP), which aims for a “modern” variant of Indian cuisine. The first UK outpost of a family-owned group with restaurants in India itself – its “above average” standards make it a worthy successor to its long-established predecessor.

2023 Review: Limited but good all-round feedback on this family-run Punjabi stalwart, which has long been a feature of the restaurant strip just to the south of Hammersmith’s Eventim Apollo (and which sometimes only serves a restricted menu in the early evening during events there). It also has a branch in Ealing (not listed).

There’s “always something new and original to tempt you” at this understated and “very good value” contemporary Indian on Fulham High Street near Putney Bridge. Chef-owner Shilpa Dandekar (who trained with both India’s Taj Group and Raymond Blanc) “proves you can give a nod to tradition while being a little more modern, and not have to pay Mayfair prices to get it”. Husband Faheem Vanoo ensures the front of house “always provides courteous service”. Top Menu Tip – “the best black dhal”.

To its many fans, this “small place” off the gastronomic track in Honor Oak Park “remains the best Indian in South London”, and its “engaging staff” delivering “very different food with panache and skill”, “after almost 40 years”. “Unless you’re local, it’s not entirely easy to get to, but it’s well worthy of a journey.”

"Pravaas’s culinary concept is to provide a journey through dishes inspired by Chef Patron Shilpa Dandekar. Her unyielding passion for the culinary arts and her insatiable desire to explore various kitchen styles have fuelled her quest for diverse culinary knowledge, allowi...

“Outstandingly good Indian fine dining, curated by head chef Sameer Taneja, whose forte is a tasting menu with a strong seafood offering” wins strong approval for this “sophisticated” nouvelle Indian, located in a large first-floor space above Berkeley Square, whose “helpful service” offsets the “rather soulless” decor. Top Tip – “their bottomless thali lunchtime meal deal is amazing value for a Michelin-starred restaurant. Not to be missed!!”