Harden's survey result
Summary
“The deft flavours of fine Indian dining” at this “Honor Oak stalwart” have induced discerning diners to “make the awkward trip” to SE23 for almost 40 years now. “The place maintains its standards” and has a credible claim on being “the best Indian in southeast London” thanks to its “exciting” dishes, “excellent” service and “elegant” interior.
Summary
With its “extraordinary modern take on Indian cuisine with a British slant”, this unsung food hero of the south London suburbs is “worth the trek” to Forest Hill – “it’s not easy to find but don’t miss it”. A local hit for 36 years now, it’s “a major cut above your standard Indian”, and boasts “surprising, inventive and unfailingly delicious food, impeccably charming staff, and a Dal Makhni I travel 150 miles twice a year to eat”. “The chefs are artists with a rabbit” – evidence of their “particular talent with game that surprises and delights in equal measure”.
Summary
“In Forest Hill… who knew?”; this “off-the-beaten-track” culinary mecca has, in fact, been “brilliant for years” (it opened in 1985) and “these guys just keep on delivering the goods”. It’s not just the “magnificent cooking”, often featuring game, or “seriously divine cocktails” (some of them “super spicy”) – the ambience too “is strikingly elegant given the mundane locale” of the distant south London ’burbs. Top Tip – “best experienced when they do their special seasonal menus and events”.
Summary
“In Forest Hill… who knew?”; this “off-the-beaten-track” culinary mecca has, in fact, been “brilliant for years” (it opened in 1985) and “these guys just keep on delivering the goods”. It’s not just the “magnificent cooking”, often featuring game, or “seriously divine cocktails” (some of them “super spicy”) – the ambience too “is strikingly elegant given the mundane locale” of the distant south London ’burbs. Top Tip – “best experienced when they do their special seasonal menus and events”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Babur?
Restaurant details
Babur Restaurant Diner Reviews
"Better than the average, interesting beetroot steak starter, good Goan monkfish. "
Prices
| Availability | 2 courses | 3 courses |  |
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|---|---|---|---|---|---|
| Lunch | £22.95 |  |
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| SundayLunch | £21.95 | |
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| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 39.95 | Dinner only | 4 |
| Menu2 | 44.95 | Dinner only | 5 |
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £7.80 | £16.90 | £5.95 | £5.25 |
| Drinks |
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|---|---|
| Wine per bottle | £27.95 |
| Filter Coffee | £3.25 |
| Extras |
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|---|---|
| Service | 10.00% |
119 Brockley Rise, London, SE23 1JP
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 12 pm‑2:30 pm, 5:30 pm‑11 pm |
| Tuesday | 12 pm‑2:30 pm, 5:30 pm‑11 pm |
| Wednesday | 12 pm‑2:30 pm, 5:30 pm‑11 pm |
| Thursday | 12 pm‑2:30 pm, 5:30 pm‑11 pm |
| Friday | 12 pm‑2:30 pm, 5:30 pm‑11 pm |
| Saturday | 12 pm‑2:30 pm, 5:30 pm‑11 pm |
| Sunday | 12 pm‑4 pm, 5:30 pm‑10:30 pm |
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