Stockport, Chinese Restaurant Guide

2022 Review: “Delicious, super-spicy” Sichuanese cooking sets the taste buds on fire at this “friendly” Chinatown operation, with offshoots near the university in Oxford Road, in Leeds and York. Top Tip: “the hot poached chicken is fantastic”.

Warren Yeung (cousin to Harry of the big Yang Sing) runs this long-serving staple (on the site of the original Yang Sing) which is still a treasured linchpin of Chinatown for some Mancunians and is still consistently well-rated for its Cantonese cuisine and dim sum. This year’s worst comment? “service is patchy at busy times”.

2023 Review: “A superior mainstream Chinese” – this large, modern Cantonese in the city centre is eighteen years old and fans say it “shows just how familiar dishes should be done”, and with “excellent service” too.

2022 Review: “Busy”, huge and gaudy Cantonese that sits over the Wing Yip Oriental supermarket, where you can choose from over 300 dishes on the menu. It’s one of the few places left in town (in the country?) where dim sum still comes on trolleys.

Opened in August 2022 in a former Chinese takeaway/chip shop, this ‘authentic Hong Kong’ (their words) venue shot to local fame on the back of an April 2023 review from The Observer’s Jay Rayner, who enjoyed its “profoundly comforting” dishes, with the “textural joys” of both traditionally Asian “slippery foods” and plenty of deep-fried, crunchy ones (including “very good chicken wings”). Reports please!