Harden's survey result
Summary
Everyone agrees there’s an “absolutely stunning ambience” at this glam outfit, which is a magnet for a well groomed, Instagram-conscious crowd. There’s the odd gripe that it’s too pricey, but most reports are of “excellent” Asian cuisine. Next stop Birmingham, where a big opening was announced in October 2018.
Summary
Where ‘The Real Housewives of Cheshire’ go to party – all agree this glam Asian has had a “very good fit-out” and even a reviewer who said “it’s not aimed at me, as I much prefer more authentic Chinese places” felt that “while it caters to up-market British customers with a taste for creative crossover dishes, I can understand it’s is popular it does what it sets out to do very well”. It takes predictable flak for the size of the bill though: “in price it targets the likes of Hakkasan/Yauatcha etc and while it’s ok, it’s just nowhere near as good as that”.
Owner's description
Tattu Restaurant & Bar is located in the heart of Manchester’s Spinningfields district. The restaurant offers contemporary Chinese cuisine, fusing traditional Asian flavours with exquisite presentation delivered by head chef, Clifton Muil, and his talented team.
The bar provides an intimate atmosphere, inviting guests to relax and enjoy the extensive cocktail menu. Each one of our diverse cocktails is inspired by the designs of different body artists with their own unique styles and unusual flavour combinations. A detailed wine list and bottle serve menu are also available.
Tattu takes inspiration from body art and its rich history, inviting guests on a sensory journey from East to West, delivering a unique experience unlike any other.
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £23.00 | £28.00 |  |
|
|
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £6.00 | £15.00 | £13.00 | £8.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £24.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
Restaurant details
Tattu Restaurant Diner Reviews
"Very much a place to be seen and to photograph your food. Lovely service, great cocktails, and a nice vibe. Unfortunately, the food on offer just doesn't deliver, for all the luxury-signalling of the menu (wagyu, foie gras, truffle, Iberico...). It's like Yauatcha's food prepared by your local takeaway. Probably not even a Chinese takeaway. They need a couple of Chinese chefs and a staff trip to Yauatcha so they know what they're aiming for."
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 12 pm-2:45pm, 5 pm-10:30 pm |
| Tuesday | 12 pm-2:45pm, 5 pm-10:30 pm |
| Wednesday | 12 pm-2:45pm, 5 pm-10:30 pm |
| Thursday | 12 pm-2:45pm, 5 pm-10:30 pm |
| Friday | 12 pm-10:45 pm |
| Saturday | 12 pm-10:45 pm |
| Sunday | 12 pm-10:45 pm |
