Sheffield, Scandinavian Restaurant Guide

“World-class cooking” – “a blisteringly good fusion of Nordic, Japanese and modern British ingredients and techniques” – continues to win ever-more renown for Luke & Stacey Sherwood-French’s “brilliant and imaginative” venue, in a “slightly cramped” converted shipping container (but see note below) “with a great playlist of music that you wouldn’t normally hear in a fine-dining restaurant!”. “It’s a travesty that this place hasn’t been awarded a Michelin star, as it’s definitely operating at that level and restaurants less deserving are awarded one (one guesses that the shipping container location has put off the traditionalist tyre men)”. “A light touch and high-end technique in the kitchen make unusual combinations feel natural” – “every dish is a flavour bomb!” – while “inventive drinks flights showcase some bold pairings”. Watch this space, as a move is afoot to a new location in late 2022/early 2023, and the couple are also expanding their local empire (which includes House of Jöro, see also) with a new deli concept: Grocerant.