Sheffield, British, Modern Restaurant Guide

“Still one of the best”, Tom Lawson & Alistair Myers’s ambitious, small upstairs dining room, ten minutes from the city-centre (and named for its main architectural features) is a “Sheffield gem” combining “excellent service” with “brilliant” modern British cuisine. “The ‘Experience’ label (used to describe its more elaborate weekend menus) is a tad pretentious”, but that’s the only complaint.

2019 Review: “One of Sheffield’s old industrial spaces, converted into a comfortable restaurant with quirky style”, and going like a dream since the then ‘Runaway Girl’ featured on Ramsay’s Kitchen Nightmares in 2008; “they have a nicely considered menu with some interesting (Yorks-centric) choices”, and the fishcakes are a “classic well worth trying”.

Classic pub dishes are supplemented by more unusual specials from chef/partner Richard Smith at this inn on the edge of the Peak District – with ‘Bertha’, a British-made indoor charcoal oven, put to good use. “Great beers” from local craft brewers Thornbridge – partners in the pub – complete the picture.

2019 Review: A “lovely, friendly dining pub in a gentrifying part of Sheffield’s old industrial centre”; “they’re unafraid of strong, punchy flavour combinations,” and the locally sourced food can be “splendid” at times. (Owners The Milestone Group launched a vast 14,000 sq ft food hall inspired by SE Asia’s hawker markets, in the Rutland Cutlery Works, in November 2018).