Sheffield, British, Modern Restaurant Guide

2019 Review: “One of Sheffield’s old industrial spaces, converted into a comfortable restaurant with quirky style”, and going like a dream since the then ‘Runaway Girl’ featured on Ramsay’s Kitchen Nightmares in 2008; “they have a nicely considered menu with some interesting (Yorks-centric) choices”, and the fishcakes are a “classic well worth trying”.

“Back, better and more creative than ever” – Luke & Stacey Sherwood-French’s unique, moodily lit converted shipping container is “a jewel – overlooked perhaps by some because it is in Sheffield, but now beginning to be recognised by a wider audience” for its ultra-seasonal, “amazing value” five-, eight- and ten-course tasting menus. Stop Press – in June 2021, the owners launched House of Jöro, a Nordic-inspired mini-boutique hotel with a 10-seater chef’s table just moments away from the restaurant.

2019 Review: A “lovely, friendly dining pub in a gentrifying part of Sheffield’s old industrial centre”; “they’re unafraid of strong, punchy flavour combinations,” and the locally sourced food can be “splendid” at times. (Owners The Milestone Group launched a vast 14,000 sq ft food hall inspired by SE Asia’s hawker markets, in the Rutland Cutlery Works, in November 2018).

No feedback as yet on this brave September 2020 opening – a tiny, 8-seat chef's table restaurant (all seats are at the counter) with an ever-changing and affordable tasting menu (7 courses for £30 on opening) from chef Luke Reynolds. Reports please!

Thanks to its “exquisite food”, Tom Lawson & Alistair Myers’s small upstairs dining room, ten minutes from the city-centre, is often cited as one of the city’s main destinations for ‘fine dining’ and “good for a special event”. “Everything is beautifully prepared, cooked and presented” with options ranging from four- and six-course tasting menus to a chef’s table experience. Service comes in for particular praise. “Tom and Alastair have worked their butts off to make the complete dining experience a pleasure, but what makes it stand out is their friendly and helpful nature which has oozed right through the rest of their team”.

2018 Review: Tessa Bramley’s comfortable Victorian country house dining room has been an edge-of-town fixture for over 30 years – and, despite up-and-down reports on the service and cooking fronts in recent years, won consistent praise this year for “exceptional food in a lovely environment”. It’s had a recent makeover too.

A collaboration between Sheffield cook Richard Smith, his restaurateur wife Victoria and the award-winning craft brewers Thornbridge; “creative fish dishes” feature alongside meats – all well-singed on the fancy Bertha indoor charcoal oven – and the “great location” (skirting the Peak District) makes it particularly “good for outdoor eating”.