In an unexpected location (a Sheffield shipping container), Jöro serves up "hyper-seasonal" fare in a small plates, snacks and tasting menus formula; the modern Scandinavian ("New Nordic") cuisine is even more unexpected. A brave move; we look forward to seeing the survey results.
Harden's survey result
“Such a great addition to the Sheffield scene” – Luke & Stacey Sherwood-French’s “extraordinary conversion of a shipping container” provides some “outstanding” cuisine with its selection of ‘hyper-seasonal’ small plates, available also as part of ten-course (£65) or twelve-course (£75) tasting menus: “the food’s so exciting… the opposite of style over substance”.
“The best thing to happen in Sheffield in the last 20 years!” – This “exciting”, Nordic-inspired venture “in a (comfortable) shipping container” is “one of those places you go and find yourself talking about a lot… because it’s amazing!”. Service from a “passionate young team” is “thoughtful but relaxed”, and Luke French’s “fantastically innovative, fairly priced tasting menus” of small plates deliver “some very advanced and clever cooking”.
“What an amazing venture!” In an unexpected location (a shipping container), this Scandi-inspired fixture serving hyper-seasonal fare in a small plates, snacks and tasting menu format opened in early 2017. Early reports are adulatory: “the first restaurant in Sheffield that can be compared to the best in the UK” – “we literally spent the whole evening talking about the food as each flavour was exceptional”.
|Wine per bottle||£22.50|
294 Shalesmoor, Sheffield, S3 8US
|Wednesday||6 pm‑10 pm|
|Thursday||12 pm‑3 pm, 6 pm‑10 pm|
|Friday||12 pm‑3 pm, 6 pm‑10 pm|
|Saturday||12 pm‑3 pm, 6 pm‑10 pm|