Harden's says
Chef Danielle Heron, who has worked at L'Enclume and Maaemo in Oslo, opened her first solo venture, serving "Scandinavian-style open sandwiches and hearty salads", with evening meals served four nights a week. The name comes from Osla and Manchester, the home cities of Danielle and co-owner Sofie Stoermann-Naess.
Harden's survey result
Summary
Chef Danielle Heron, who has worked at L'Enclume and Maaemo in Oslo, opened her first solo venture in the midst of the pandemic in autumn 2020, serving Scandinavian-style open sandwiches and salads, with evening meals served four nights a week. The name comes from Osla and Manchester, the home cities of Danielle and co-owner Sofie Stoermann-Naess. No feedback as yet, but it sounds promising, and was shortlisted as a potential newcomer of the year in the Manchester Food & Drink Festival Awards.
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Have you eaten at Osma?
132 Bury New Road, Prestwich, M25 0AA
Restaurant details
Osma Restaurant Diner Reviews
"Fantastic food, great service and a small, quirky wine list with some real gems. Possibly the best Sunday lunch I've ever had."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
132 Bury New Road, Prestwich, M25 0AA
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 10 am‑4 pm, 5 pm‑12 am |
| Thursday | 10 am‑4 pm, 5 pm‑12 am |
| Friday | 10 am‑4 pm, 5 pm‑12 am |
| Saturday | 10 am‑4 pm, 5 pm‑12 am |
| Sunday | 12 pm‑7 pm |
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