Read Reviews About Sandiacre Restaurants

Fish & Seafood Restaurants in Sandiacre

1. The Cow Dalbury Fish & seafood restaurant in Ashbourne The Green, Dalbury Lees - DE6

“It’s nowhere near the sea, but they have great suppliers” and this handsome 19th-century Peak District village pub (fka The Black Cow) six miles from Derby is now a boutique inn (with six bedrooms) where Cornish-born chef, Nathan Senior, specialises in fresh seafood delivered daily from his home county. “They also do a fantastic steak. All round a perfect pub for a meal and stopover”.

Price*

£80

££££

Food

Good

Service

Very Good

Ambience

Good

2. The Cod's Scallops Fish & seafood restaurant in Wollaton 170 Bramcote Ln - NG8

“About as good as fish ’n’ chips gets” – some 20 varieties of catch come ‘baked, battered or naked’ at John Molnar’s award-winning restaurant and takeaway, now with five outposts across Nottingham and Birmingham; nor is the venue, launched in 2011, just a mere chippie either: alongside sashimi-grade tuna, the menu offers the vegetarian ‘Momma Bains’ menu of samosas and curries, conceived by local Michelin hero Sat Bains plus his ma (hence its name).

Price*

£41

Food

Exceptional

Service

Very Good

Ambience

Average

3. Victoria Hotel British, Modern restaurant in Nottingham Dovecote Ln - NG9

2022 Review: A “long-standing favourite”, this “brisk and friendly” red-brick late-Victorian boozer serves a “splendid range of beers” and a solid food menu[e]. One great fan and regular, though, feels “the dining room feels utilitarian and a little underwhelming compared to the bar”.