Penarth, Italian Restaurant Guide

Twins Sergio and Pasquale Cinotti (a pastry chef) run this brave venture, which aims to bring the finest sourcing, seasonality and sustainability to a corner of Wales seldom associated with gastronomy. Despite having been the AA’s Welsh Restaurant of the Year in 2022/23 it inspired limited feedback in our annual diners’ poll. There are three-course, six-course and even a ten-course menu, ranging from £65 per person to £160 per person.