North Yorkshire, Fish & Seafood Restaurant Guide

“Glad to see Fish and Forest settled into its new, larger home in a more central York location” – Steven Andrews’s descriptively-named bistro shifted to this “new Grape Lane location” in August 2024 (a site previously owned by his parents and run as the 1331 Bar & Grill). He serves an “excellent, inventive and short menu” (four starters, four mains, two puds) which changes frequently based on the availability of produce. One reporter complained that there was “not enough of the forest on the menu”, but there is mostly all-round praise in feedback for the “comfortable environment, knowledgeable staff” and “some outstanding flavours coupled to impeccable ingredients that make for a lovely experience”.

“Still the benchmark for seafood… the batter on the fish is beyond crisp, really fresh and moist” at this well-known seaside destination “and you can get to it via the cliff railway for great views out to the ships coming and going to Teesport and the ever increasing offshore windfarms”. A couple of issues present themselves. Firstly, there’s no reservations at lunchtimes (“it is worth queuing for, but is that really necessary?”). Secondly, a couple of diners feel it has become “too big for its boots since being on TV”. Still, even those who feel Nadiya Hussain “overrated this place” themselves still say it’s good.

“You are transported straight to Kerala with the depth of flavors, impeccable service, and warm, welcoming atmosphere” at this eleven-year-old Leeds favourite, which is in the top-20 most commented on destinations in our annual diners’ poll outside London (although “as your last edition said, you’d walk past it if you did not know about it”). “With South Indian cuisine still under-represented in many UK cities, Tharavadu not only fills this gap but sets a gold standard for authenticity and execution, so it’s no surprise that it’s frequently hailed as one of the best Indian restaurants in the North”. “Service is polished yet personal” and “the team seem to take genuine pride in explaining the dishes, and recommending pairings”. It’s a “comfortable” place too with a “great atmosphere, as it’s packed out”. This year, they opened a sibling called Uyare – see also. Top Menu Tip – “The dosas are among the best you’ll find outside of India – crispy, golden, and generously filled, whether you opt for the classic Masala Dosa or the indulgent Cheese & Chilli Uthappam. The Meen Pollichathu, a Kerala-style fish dish wrapped in banana leaves, is an absolute must-try, showcasing the kitchen’s ability to balance bold spices with subtle, aromatic undertones. Vegetarians are spoilt for choice too, with standout dishes like the Kadala Curry (black chickpea in a rich, coconutty sauce) and the Avial, a delicately spiced mixed-vegetable curry that feels both wholesome and indulgent”.