Wine bar sibling to Le Cochon Aveugle; sourdough pizza is the speciality of the house, along with charcuterie and cheeses.
Harden's survey result
An “amazing little wine bar and pizza restaurant, opened by the team behind Le Cochon Aveugle”, and just down the road from that venture; on the menu, “fantastic homemade sourdough pizzas and flatbreads, as well as snacks, charcuterie and cheese”. The main event, though, is the “fantastic wine board with bottles that only appear for a short time”, aka 'Last Chance Wines'…“suggest you trust in the team by taking their recommendations!”
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Cave du Cochon?
|Wine per bottle||£22.00|
19 Walmgate, York, YO1 9TX
|Wednesday||5 pm‑11 pm|
|Thursday||5 pm‑11 pm|
|Friday||5 pm‑11 pm|
|Saturday||12 pm‑11 pm|
|Sunday||12 pm‑11 pm|