Linwood Restaurant Guide

2022 Review: “Amazing food and friendly service” characterise this “impressive” restaurant on the edge of the New Forest, run for more than 20 years by chef Mike Womersley (ex-Lucknam Park) and his wife Jayne. “The ambience has been transformed by a refurbishment – a welcome surprise since our last visit”.

“Fab French food in the middle of nowhere” – on the edge of the New Forest – has won a devoted fan club for Claude Laage’s establishment, now 30 years old and an “all-time favourite restaurant” to many for its “wonderful Gallic experience” and “superb wine list”. You can also eat inexpensively here, from its ‘Le Frog bistro’ menu – same space and servers but much less fancy Gallic fare.

“The Italian-style food is a treat to behold” at this out-of-town retreat from Anglo-Italian chef Angela Hartnett (of Murano in Mayfair) with chef Luke Holder, in a New Forest hotel that’s “a place to be seen in, for a special occasion”. “Full of character and brimming with fine furnishings”, it’s “a beautiful venue for a (pricey) treat”, although lapses drag the ratings down: more critical diners feel “it’s a very good restaurant, but it never seems to get everything completely right at the same time!” and service in particular can be “surprisingly varied”. Top Tip – “ask for a table in the more attractive main room when booking”.

2021 Review: “TerraVina’s resurrection” – “in its new guise as a boutique B&B and café” – “has become a real favourite in the beautiful New Forest”. Founder Gerard Basset, the famed wine expert behind the original Hotel du Vin, died in January 2019 after a two-year fight against cancer, and his widow Nina has kept the business going. There are “no evening meals now, but breakfasts and lunches are splendid” and “in summer it’s lovely to sit in the garden”.

“The setting is off the charts” at the New Forest original of Robin Hutson’s shabby-chic country house hotel group (which was sold to private equity in late 2022) – “a beautiful manor house with incredible gardens and a fascinating, walled kitchen garden”. “Finally made it here for my wife’s birthday this year: we’ll definitely be returning!”. The food (better rated this year) is generally considered “fine” or better, albeit “with the continuous expansion of the chain, the meals become a little more hotel-like – though we certainly enjoyed our visit”.

A good position in the town centre and on the River Avon only adds to the appeal of this substantial Georgian property – nowadays a luxurious four-star hotel. The restaurant is overseen by Alex Aitken of the nearby Jetty and provides some surprisingly affordable options, including “a daily changing £17.50 two-course market menu with ingredients sourced within 15 miles”. (Some change may be afoot, though, as in June 2023 the owners since 2005 put the property on the market.)

This “excellent beachside restaurant” from experienced chef Andy Waters – one of the few in Britain to have worked under the late, great Paul Bocuse in Lyons – has a fitting focus on “good fish”, alongside classic pasta dishes and steaks. The terrace has lovely views across the Solent to the Isle of Wight.

2023 Review: “A wonderful waterside location” is the crown jewel feature of this “relaxed and unhurried” modern hotel dining room – the location overlooking boats on the Stour “makes the restaurant a romantic venue and if weather permits being seated outside is a bonus”. “Lovely food” too – “well presented and reasonably priced”.

“Still blown away with Jan & Stacey’s ability to deliver top-quality food and service” is a typical report on the Bretschneiders’ very focused small restaurant, now in its ninth year. Berlin-born Jan’s “very personal” tasting menu (eight courses for £95 per person, or twelve courses for £150 per person), which is also available in a “wonderful veggie version”, comes “with notes about his childhood that led to the thought process behind the dish”. The couple have also opened the more casual (but still ambitious) Cork & Lobster next door.

“The new kid on the block”, this ambitious new restaurant opened in November 2022 in a “boutique hotel on Lymington’s High Street” that had been closed for a year-long renovation. It has quickly established a solid reputation for its “simply prepared and beautifully presented fish, straight from the local boats”.

“A set selection with superb balance of flavours and textures” (with options “you might not ordinarily choose”) makes for “very interestingly presented and great-tasting food” (“we even ate a tulip!”) according to fans of the “amazing tasting menus” at Andrew & Marjolaine du Bourg’s “professional” fine-dining venue in a pretty cobbled street, near the harbour. “Too many elements on a plate” can leave some diners feeling “confused”, though (“lovely people, who are trying very hard but we thought the food was unnecessarily complicated”).

“Constantly innovative, super-fresh fish dishes” from chef-patron David Wykes have established this “small, warm space” with an in-house fishmonger as a true “destination restaurant”, invariably hailed as a “great discovery” by first-time visitors. The “outstanding tasting menus” are presented in an unusual format, with guests nominating the number of courses but not their content. They arrive with “imaginative accompaniments” and “charming, attentive service”.