Hardens Guide to the Best Restaurants in Lewes
Hardens guides have spent 29 years compiling reviews of the best Lewes restaurants. On Hardens.com you'll find details and reviews of 9 restaurants in Lewes and our unique survey based approach to rating and reviewing Lewes restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Lewes Restaurants
1. Bill’s Produce Store British, Modern restaurant in Lewes 56 Cliffe High St - BN7
2016 Review: “The first Bill's retains a more authentic feel” than its spin-offs, and this “efficient and fun” operation has a particularly “delightful” setting on the pedestrianised High Street of this picturesque town; add in “very friendly” staff and “good-value” food – with breakfasts the big highlight – and it’s “always a treat”.
2. Limetree Kitchen Thai restaurant in Lewes 14 Station Street - BN7
“A great little spot with a fab menu” featuring sharing plates of eclectic inspiration, wins praise for this agreeable modern bistro, with adjacent deli.
3. Pelham House British, Modern restaurant in Lewes St. Andrews Lane - BN7
2016 Review: “A relatively sophisticated option for Lewes” – a hotel-restaurant with a “panelled interior” that's “especially nice on a summer's day”, thanks to its terrace with “180-degree views of the South Downs”. The food is “tasty” and “the price is good too” (especially if you stick to the bar menu).
7. Panda Garden Chinese restaurant in Lewes 162 High Street - BN7
The Panda Garden is a small family-run restaurant that has been delighting diners since the late 1960s.
After a day out in the ancient county town of Lewes, near to attractions such as the historic Castle and Barbican Museum or the Anne of Cleeves House, among others, the Panda ...
8. Caccia & Tails Italian restaurant in Lewes 15 Station Street - BN7
Britain's first foccacia bar has opened in Lewes; owner Elisa Furci (of the London Restaurant Festival) grew up in the town, where her parents ran a restaurant called Spaghetti Junction thirty years ago (and later moved to Brighton). Caccia and Tails focuses on Genovese foccacia, which you eat upside down to get the salt on your tongue; open all day with takeaway dinner available (handy for commuters).
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