Harden's survey result
“Excellent Indian food and sensible prices” – and with a culinary style that’s “different from the usual flock wallpaper fare” (“the menu originates firmly in India instead of in the British curry house vein”) – helps ensure that this “tried and tested” Arts Quarter venture remains one of the most commented-on destinations in town. That it’s “a bit noisy” and “barn-like” is arguably part of its “very enjoyable” style.
“Still the best Indian for miles around” – this “ace” and “far-from-bog-standard” venue with open kitchen in the Arts Quarter remains the most commented-on destination in town. “Noisy, brash and full of interest describes both the food and the decor” – “so many different flavours are on offer, and expertly turned out with cracking home made breads and chutneys – it’s a winner every time!”
Brighton’s most commented-on dining destination this year; set in the recently built Arts Quarter, it’s a “buzzing modern Indian with an open kitchen” and decor which is “about as far from the traditional flock-wallpaper look as you can get”. Expect “stunning cooking from a varied and imaginative menu, a great range of craft beers, and amazing breads”.
“Bright, colourful and buzzing describe both the ambience and the food” at this city-centre destination – what most reporters consider “Brighton’s best Indian”. “In a country full of curry houses that label themselves ‘modern’, because they have finally renewed their ’70s décor and now use square plates, this is a genuine stand-out”, with “magical” food that’s “zingy and so moreish”.
9 years ago when Dawn and I were working in Dubai and she was expecting Stanley, we decided it was time to settle down and shed the expat lifestyle. After working as a chef for over a period of 20 years overseas, gaining experience and knowledge in a range of eclectic cuisines in world class hotels and restaurants with the latter years spent leading kitchen brigades, I felt it was time to ”go it alone”. Having both travelled to India on numerous occasions with a shared passion for it’s food and culture as well as an inspirational stint at ‘The Cinnamon Club’ and there being a big Indian influence in the kitchens in Dubai which I also embraced, the decision for our future restaurant to be Indian felt very natural to us both and so The Chilli Pickle was born.
The last time I worked in Brighton 28 years ago was as a silver service banquet waiter at the Metropole Hotel whilst studying catering at Brighton Tech (now City College). Dawn has always loved Brighton from regular visits whilst living in London and I’ve always had a soft spot for Brighton and the fact we were doing something quite different we knew it was the perfect place to start. After searching for the right property for nearly a year we found a spot in the cobbled lanes amongst the jewellery and antique shops in Meeting House Lane. The space was perfect. 50 covers with a real bistro feel to it and a functional but small kitchen space. With an initial slow start The Chilli Pickle gradually grew through word of mouth and the support of our now regular clientele. As we got busier and gained feedback from diners we knew we were on the right track and so our confidence grew and our style became more clearly defined. After two and a half years at Meeting House Lane an opportunity came our way that we felt we could not refuse… a move to the restaurant space at myhotel Brighton.
We knew this was a big step for us, but believed we had something special in The Chilli Pickle and had the passion and drive to continue to make this work along with the constant support of our original core team as well as some new additions. In our new venue we have gone from strength to strength. The restaurant has grown in reputation nationally as well as locally with numerous awards and most importantly we continue to welcome our regulars back and enjoy meeting new customers. We then started The Chilli Pickle Canteen – a delivery service offering a unique experience of in-home Indian dining. Bespoke boxed Grand Thalis, Railways Trays & Biryani Sets all inspired by our travels to India.
We are very proud of what we have achieved and are excited about the future. But be sure we will retain our standards all the way with attention to detail, consistency and a love for what we do.
Alun Sperring Chef/Director
|Wine per bottle||£19.00|
The Chilli Pickle Restaurant Diner Reviews
"Good and interesting Indian food but pricey"
17 Jubilee St, Brighton, BN1 1GE
|Monday||12 pm-3 pm, 6 pm-10 pm|
|Tuesday||12 pm-3 pm, 6 pm-10 pm|
|Wednesday||12 pm-3 pm, 6 pm-10:30 pm|
|Thursday||12 pm-3 pm, 6 pm-10:30 pm|
|Friday||12 pm-3 pm, 6 pm-10:30 pm|
|Saturday||12:30 pm-10:30 pm|
|Sunday||12:30 pm-9:30 pm|