17 Jubilee St, Brighton, BN1 1GE
Harden's survey result
Summary
“A favourite Indian restaurant in Brighton” – “although its modern Indian street-food based cooking and bright flavours are now widely copied, it’s still one of the best specimens”. “The decor is bright and friendly, but there’s no disguising the canteen-like vibe of the huge dining room so it’s not the place for a long and relaxed or romantic meal”. “Consistently good quality food” though means more reporters “love this place!” (“despite increasing local competition”). After 14 years as part of the MyHotel, owners Dawn & Alun Sperring have announced their intention to move premises after the summer is over: no news as yet on the new site.
Summary
“Still one of Brighton’s top Indians” – this Arts Quarter operation (est. 2008) offers “very good authentic cuisine, with dishes you usually never see here in the UK” – barbecue surf and turf, say, or interesting regional curries – and benefits from a “great atmosphere” too.
Summary
“Vibrant, fresh and well-balanced flavours” make this “very reliable” Arts Quarter outfit “the best Indian restaurant in the area” for a huge army of locals, who reckon it’s “now back to its best, after a dip in form”.
Summary
“Still the leading Indian restaurant in Brighton” – this lively Arts Quarter staple “really packs a punch” with its “delicious” dishes, and regulars are pleased to report that it “has picked up after a couple of indifferent years”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Chilli Pickle?
Owner's description
9 years ago when Dawn and I were working in Dubai and she was expecting Stanley, we decided it was time to settle down and shed the expat lifestyle. After working as a chef for over a period of 20 years overseas, gaining experience and knowledge in a range of eclectic cuisines in world class hotels and restaurants with the latter years spent leading kitchen brigades, I felt it was time to ”go it alone”. Having both travelled to India on numerous occasions with a shared passion for it’s food and culture as well as an inspirational stint at ‘The Cinnamon Club’ and there being a big Indian influence in the kitchens in Dubai which I also embraced, the decision for our future restaurant to be Indian felt very natural to us both and so The Chilli Pickle was born.
The last time I worked in Brighton 28 years ago was as a silver service banquet waiter at the Metropole Hotel whilst studying catering at Brighton Tech (now City College). Dawn has always loved Brighton from regular visits whilst living in London and I’ve always had a soft spot for Brighton and the fact we were doing something quite different we knew it was the perfect place to start. After searching for the right property for nearly a year we found a spot in the cobbled lanes amongst the jewellery and antique shops in Meeting House Lane. The space was perfect. 50 covers with a real bistro feel to it and a functional but small kitchen space. With an initial slow start The Chilli Pickle gradually grew through word of mouth and the support of our now regular clientele. As we got busier and gained feedback from diners we knew we were on the right track and so our confidence grew and our style became more clearly defined. After two and a half years at Meeting House Lane an opportunity came our way that we felt we could not refuse… a move to the restaurant space at myhotel Brighton.
We knew this was a big step for us, but believed we had something special in The Chilli Pickle and had the passion and drive to continue to make this work along with the constant support of our original core team as well as some new additions. In our new venue we have gone from strength to strength. The restaurant has grown in reputation nationally as well as locally with numerous awards and most importantly we continue to welcome our regulars back and enjoy meeting new customers. We then started The Chilli Pickle Canteen – a delivery service offering a unique experience of in-home Indian dining. Bespoke boxed Grand Thalis, Railways Trays & Biryani Sets all inspired by our travels to India.
We are very proud of what we have achieved and are excited about the future. But be sure we will retain our standards all the way with attention to detail, consistency and a love for what we do.
Alun Sperring Chef/Director
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Dinner | £38.00 |  |
|
 |
| Starter | Main | Pudding |
|---|---|---|
| £4.50 | £13.50 | £6.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.20 |
| Extras |
|
|---|---|
| Bread | £3.00 |
| Service | 12.50% |
Restaurant details
The chef
The Chilli Pickle Restaurant Diner Reviews
"The food was simply unpleasant "
17 Jubilee St, Brighton, BN1 1GE
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑3 pm, 5:30 pm‑9:30 pm |
| Thursday | 12 pm‑3 pm, 5:30 pm‑9:30 pm |
| Friday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Saturday | 12 pm‑10 pm |
| Sunday | 12:30 pm‑3 pm, 5:30 pm‑9 pm |
