RestaurantsEast SussexBrightonBN1

Harden's says

Well-known Brighton chef David Mothersill is opening his first restaurant as owner, close to the Pavilion and with an ambitious set menu featuring prime British ingredients.

survey result

Summary

£125
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“My new favourite restaurant!” – well-known to diners at Brighton’s Coal Shed, Gingerman and Salt Room, chef David Mothersill makes his debut as patron with this highly ambitious, tasting-menu-focused newcomer near the Pavilion, which is hailed by early guests for some “incredible food and wine” (in the evenings, from a six-course menu) and an “all-round great experience”“hope they get the recognition they deserve”. (Initial feedback this year was relatively thin on the ground, and we’ve rated it relatively conservatively – you could argue for full marks here!)

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Furna?

6 New Road, Brighton, BN1 1UF

Furna Restaurant Diner Reviews

Reviews of Furna Restaurant in BN1, Brighton by users of Hardens.com. Also see the editors review of Furna restaurant.
S R
Absolutely fantastic dinner especially the ...
Reviewed 21 days ago

"Absolutely fantastic dinner especially the deserts are extremely creative "

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Iain B
An excellent meal here at this newish estab...
Reviewed 7 months, 13 days ago

"An excellent meal here at this newish establishment, the as now typical tasting menu but done very well with virtually every course more complete than the average. For example the first fish dish was lobster, a reasonable slice of tail in a small puddle of sauce with a couple of slices of fruit Etc. also two more pieces tempured and a sort of brioche vol a vent with lobster salad. Wine prices are not too fierce, there is the now usual 12.5% but overall we did not mind the price. We hope to return "

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Prices

  Cost Availability Courses
Menu1 55.00 Lunch only 6
Menu2 90.00 Always available 8
Drinks  
Wine per bottle £32.00
Filter Coffee £8.00
Extras  
Service 10.00%
6 New Road, Brighton, BN1 1UF
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6:30 pm‑11 pm
Thursday12:30 pm‑4 pm, 6:30 pm‑11 pm
Friday12:30 pm‑4 pm, 6:30 pm‑11 pm
Saturday12:30 pm‑4 pm, 6:30 pm‑11 pm
SundayCLOSED

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