Kent, French Restaurant Guide

2021 Review: Afternoon tea at this deluxe Elizabethan country house hotel can be a “great experience in beautiful surroundings”. Other aspects of the trip, however, “don’t always live up to the ambience”.

2021 Review: “Huge portions” of “good wholesome food” make this “cheap and cheerful” Gallic outfit serving bistro classics “amazing value for money”. There’s a good selection of “fine wines”, but the place is “very noisy indeed”.

This Grade II listed Georgian pub near Oare Marshes Nature Reserve is “a lovely spot on a warm day to sit and enjoy lovely grub on the outdoor terraces” – “while it does not outshine its near neighbour The Sportsman, it’s cosy, well run, with excellent food and great service – all without having to book weeks in advance and much easier on the wallet”. It has seen “a resurgence in the standard of cooking under new management” – experienced ex-Londoners Tom Gravett & Renny Peret.

“Perhaps the most luxurious restaurant in Tunbridge Wells” – this “very smart Regency villa where [W.M.] Thackeray lived” provides a “very attractive” location for a meal; and is also praised for its “lovely, finely pitched service”. But while Patrick Hill’s well-regarded cuisine continues to win praise, there was also the odd reporter this year who felt it was “technically fine but with some over-fussy dishes that didn’t let the good-quality ingredients fully shine”.

2022 Review: Former Sportsman chef David Hart earns rave reviews from reporters who ‘get’ his modest 26-seater with a simple menu and an enthusiast’s list of wines (fans include the Guardian’s Grace Dent).