MSC-certified "catch of the day" seafood, seasonal vegetable dishes, a wine list comprised largely from English vineyards and eco-friendly credentials make Angela's a place that makes you feel good in a multitude of ways.
Harden's survey result
Lee Coad and Charlotte Forsdike’s “homely” two-year-old is proving “a great addition to the local food scene”: “a tiny (so slightly cramped), bright, café-style resto” (26 covers, plus open kitchen) “near the front in the chic part of hipster Margate”. The focus is on fish and “sustainability is at the heart of everything they do”; the end result is food that’s “unussy” but “sublime” alongside service that’s “warm and friendly” (if “at the limits of what’s possible in the space”). “Hard to get into but definitely worth persevering!”
Angela's Restaurant Diner Reviews
"Superb fish and seafood and local seasonal produce in imaginative formats, beautifully cooked, continue to delight at this tiny, bright café-style restaurant. Service friendly and accurate."
|Wine per bottle||£26.00|
21 The Parade, Margate, CT9 1EX
|Wednesday||12 pm‑2:30 pm, 6:30 pm‑9 pm|
|Thursday||12 pm‑2:30 pm, 6:30 pm‑9 pm|
|Friday||12 pm‑2:30 pm, 6:30 pm‑9 pm|
|Saturday||12 pm‑2:30 pm, 6:30 pm‑9 pm|
|Sunday||12 pm‑3 pm|