A family-run restaurant and cocktail bar overlooking the beach, with lovely sea views; chef Simon Morriss specialises in fish and seafood, much of it caught the same day, and traditional roasts on Sunday (with a vegan option).
Harden's survey result
“Lifting the area of Margate!” – this family-run bistro boasts large windows with sweeping views over the sands and an outside terrace for sunny days. All reports are of “fantastic” food from the menu which majors in fish and seafood.
“A lovely new addition to Margate”, “this light and airy bistro tucked off the High Street has wonderful views out over the Sands and out to sea (and a great balcony terrace for fine-weather dining)”. It’s family-run by the “passionate owners”, who use “high-quality ingredients” – “go for the deceptively simple-sounding fish dishes”.
|Wine per bottle||£30.00|
44 High Street, Margate, CT9 1DS
|Monday||12 pm‑3:30 pm, 5:30 pm‑9 pm|
|Tuesday||12 pm‑3:30 pm, 5:30 pm‑9 pm|
|Wednesday||12 pm‑3:30 pm, 5:30 pm‑9 pm|
|Thursday||12 pm‑3:30 pm, 5:30 pm‑9 pm|
|Friday||12 pm‑3:30 pm, 5:30 pm‑9 pm|
|Saturday||12 pm‑3:30 pm, 5:30 pm‑9 pm|
|Sunday||12 pm‑3:30 pm, 5:30 pm‑9 pm|