Harden's says
A family-run restaurant and cocktail bar overlooking the beach, with lovely sea views; chef Simon Morriss specialises in fish and seafood, much of it caught the same day, and traditional roasts on Sunday (with a vegan option).
Harden's survey result
Summary
“Super-fresh seafood” comes with “a great view of the bay” (“the outside terrace is epic”) at Nadine & Simon Morriss’s “delightful and friendly” beachside venue, now into its second decade. “Now also serving locally produced meat”, including Sunday roasts, plus afternoon teas. The couple also run a nearby chippy called Beach Buoys.
Summary
“Varied and well prepared seafood” is the “pleasing” proposition at this ten-year-old venue with “excellent views of Margate sands” – “cocktails are lovely on the terrace while watching the sunset”. Founders Nadine & Simon Morriss also “look after those who are not into fish”, and have launched a nearby spin-off street-food spot, Beach Buoys. Top Menu Tip – “monkfish curry is recommended”.
Summary
This “lovely seafood restaurant” is a “good find in Margate”, with an “extensive and varied menu” that features fresh oysters and “delicious seafood platters” but also “includes local meat and vegetarian options”. “Staff couldn’t be friendlier” and “the whole experience is very enjoyable”.
Summary
“Perfect seaside dining experience” – a family-run seafood bistro on the beach. “It’s a great find in Margate with a really interesting menu with spanking fresh seafood, and really friendly service”.
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Have you eaten at Buoy & Oyster?
44 High Street, Margate, CT9 1DS
Restaurant details
Prices
| Wine per bottle | £30.00 |
| Filter Coffee | £3.50 |
| Bread | £4.50 |
| Service | 12.50% |
44 High Street, Margate, CT9 1DS
Opening hours
| Monday | 12 pm‑9 pm |
| Tuesday | 12 pm‑9 pm |
| Wednesday | 12 pm‑9 pm |
| Thursday | 12 pm‑9 pm |
| Friday | 12 pm‑9 pm |
| Saturday | 12 pm‑9 pm |
| Sunday | 12 pm‑9 pm |
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