Hampshire, French Restaurant Guide

“What a find” – this well-established Gallic restaurant has been ably helmed by husband-and-wife team Garth (FOH) and Maranda Jacobs (chef) for over a decade, having been in existence for twice that long under former chef German Marquis. These days in a handier High Street location, it continues to turn out “delightful” and “delicious” cuisine by absolutely all accounts.

“Consistently exceptional French bistro cuisine” – “in the middle of the New Forest!” – ensures that this unlikely but long-serving Gallic outpost in the most English of environments remains an “all-time favourite” for many. It’s “an absolute delight”, with a “fabulous wine list, attentive service and the best setting overlooking a village cricket pitch with wild ponies and donkeys wandering past”. “We’re always warmly welcomed with a glass of Champagne by the characterful maître d’/owner”, Claude Laage.

A former courthouse with exposed beams plays host to this rustic and tiny European restaurant run by chef Nathan Marshall and FOH wife Evi, a “lovely lady” whose Hungarian roots sometimes inspire the fine-dining on the menu. On limited feedback this year, there were reports of some “delicious” dishes and as we went to press, demand for a table was so high that they were already fully booked for 2024! Top Tip – to circumvent the need to book way ahead, keep an eye on their Instagram account (@n.marshall_chef), where they sometimes advertise last-minute cancellations.