The less formal of the two dining options (see also Marle) at Heckfield Place, a Georgian former family home that's been converted in to a new luxury hotel and spa. Centred around an open fire, the cooking here is "simple and heartfelt" - overseen by Skye Gyngell.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.