Harden's says
One of two restaurants within the new luxury Hampshire spa hotel, with food - much of it grown on the premises - under the watchful eye of Skye Gyngell. See also the less formal Hearth.
Harden's survey result
Summary
Set on a 400-acre estate, this converted 18th-century manor house is nowadays a 45-room hotel and promotes its commitment to sustainability, complete with its own biodynamic farm. Skye Gyngell (of London’s Spring) oversees the dining room, which receives a very mixed rep in our annual diners’ poll. Many are wowed or find the cuisine “tasty but playing it a bit safe”, while others settle for “OK, but thought it would be better”, and nobody says it’s terrible. Views diverge on the interior, too – “soulless” to some but an “exceptional” highlight to others.
Summary
Aussie chef Skye Gyngell’s “ambitious establishment” – a Georgian country house dining room in a “beautiful location” overlooking a lake and parkland. They are “very conscious of their environmental responsibility”, with “almost all ingredients locally grown or reared” and served in pared-back style. But while it received strong ratings all-round for its luxury hotel setting, a couple of reports did note “a feeling one has to be on one’s best behaviour!”
Summary
“Skye Gyngell’s country outpost” occupies the dining room of a Georgian house – nowadays a luxurious hotel and spa. It doesn’t inspire a huge volume of feedback, but such as we have says its a “lovely venue with a beautifully executed menu relying heavily on local produce”.
Summary
A prime setting with “lovely countryside views from the dining room” are part of the joys of this revamped luxury spa hotel, in a Georgian building with interiors by a protégé of celebrated designer Ilse Crawford. This is the more formal (or “subdued”) of two eateries here – both offering “great food from Skye Gingell” (on the pared-back side, with much sourced on-site).
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Marle, Heckfield Place?
Heckfield Place, Heckfield, RG27 0LD
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £40.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Heckfield Place, Heckfield, RG27 0LD
Opening hours
| Monday | 7:30 am‑2 pm, 6 pm‑10 pm |
| Tuesday | 7:30 am‑2 pm, 6 pm‑10 pm |
| Wednesday | 7:30 am6 pm‑10 pm |
| Thursday | 7:30 am6 pm‑10 pm |
| Friday | 7:30 am6 pm‑10 pm |
| Saturday | 7:30 am‑2 pm, 6 pm‑10 pm |
| Sunday | 7:30 am‑2 pm, 6 pm‑10 pm |
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