Harden's survey result
“Ambitious, without over-extending itself” – chef Jason King and front-of-house partner Simon Page’s “relaxed and profession” operation on the Hampshire-Berkshire border is “a perfect example of what a gastropub/restaurant should be”. “Great food guaranteed every time, with good use of local ingredients”.
“A lovely gastropub/restaurant, deep in the country and if the weather is warm it is brilliant to be outside in the beautiful garden”. Thanks to the commitment of owners Jason King and Simon Page, “staff are incredibly friendly and helpful” and the cooking is “consistently very good in terms of quality and variety”.
“It’s a rare treat to find such a delightful pub/restaurant, set in beautiful countryside, and where everything makes for a wonderful eating experience”; Jason King and Simon Page are “enthusiastic owners”, and “a lot of the food is sourced in the restaurant’s own environs”. “Be warned, it’s very tiny; great for intimacy, but a little squashed (keeping out of serving staff’s way can be an issue!), but it’s worth it for some really memorable dishes.”
The Wellington Arms Restaurant Diner Reviews
"beautifully simple and fresh set lunch, rural pub hospitality at a very high level"
|Wine per bottle||£25.00|
Baughurst Rd, Baughurst, RG26 5LP
|Monday||12 pm-1:30 pm, 6:30 pm-8:30 pm|
|Tuesday||12 pm-1:30 pm, 6:30 pm-8:30 pm|
|Wednesday||12 pm-1:30 pm, 6:30 pm-8:30 pm|
|Thursday||12 pm-1:30 pm, 6:30 pm-8:30 pm|
|Friday||12 pm-1:30 pm, 6 pm-9 pm|
|Saturday||12 pm-1:30 pm, 6 pm-9 pm|
|Sunday||12 pm-3 pm|