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Explore Harden's - The restaurant guide created by you for you
RestaurantsHampshireEmsworthPO10

survey result

Summary

£89
 ££££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

With “boats bobbing outside”, this “lovely small restaurant with rooms on Emsworth harbour” (complete “with a gorgeous sheltered courtyard”) “feels like being welcomed into someone’s home”. A fixture for more than 20 years, it is now run by chef Gary Pearce (who joined the kitchen as a teenager before working at Le Champignon Sauvage) and his wife Martina – under whom ratings have risen for a second successive year.

Summary

£87
 ££££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “lovely small restaurant” with rooms, a fixture on the quayside for more than 20 years, has (despite the odd ‘off’ review) seen its ratings revived this year as chef Gary Pearce “has found his feet” in charge of the kitchen. A local boy who trained here from the age of 17, Pearce has worked at some distinguished venues including Le Champignon Sauvage in Cheltenham. He now runs 36 with his wife Martina, with owners Ramon & Karen Farthing in the background.

Summary

£76
 ££££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This cosy quayside restaurant-with-rooms has quite a pedigree (including holding a Michelin star for 18 years until 2015). For a long time now, however, reports have been patchy, not helped by “stuffy” or “slow” service and a sense the end-result is “very overpriced”. Perhaps Gary & Martina Pearce, who are now overseeing the kitchen in partnership with longtime owners the Farthings, can sort things out?

Summary

£83
 ££££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Ramon Farthing’s “lovely quiet dining room”, set right on the quay, continues to please most, if not quite all reporters, with its “very accomplished” food – and it’s “so much better now the chef is providing three choices for each course”. Top tip? – “you can even make a night of it as it is possible to book a room”.

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Have you eaten at 36 on the Quay?

Restaurant details

Highchair, Portions
13
46
Yes

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £22.50 £27.50
  Cost Availability Courses
Menu1 45.00 Always Available 5
Menu2 70.00 Always Available 8

Traditional European menu

Starter Main Pudding
£12.65 £28.95 £11.50
Drinks  
Wine per bottle £35.00
Filter Coffee £4.85
Extras  
Bread £4.50
Service 12.50%
47 South St, Emsworth, PO10 7EG
Opening hours
MondayCLOSED
Tuesday12 pm‑1:30 pm, 6:30 pm‑8:30 pm
Wednesday12 pm‑1:30 pm, 6:30 pm‑8:30 pm
Thursday12 pm‑1:30 pm, 6:30 pm‑8:30 pm
Friday12 pm‑1:30 pm, 6:30 pm‑8:30 pm
Saturday12 pm‑1:30 pm, 6:30 pm‑8:30 pm
SundayCLOSED

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