Harden's says
Formerly at Preston House.
Harden's survey result
Summary
A former courthouse with exposed beams plays host to this rustic and tiny European restaurant run by chef Nathan Marshall and FOH wife Evi, a “lovely lady” whose Hungarian roots sometimes inspire the fine-dining on the menu. On limited feedback this year, there were reports of some “delicious” dishes and as we went to press, demand for a table was so high that they were already fully booked for 2024! Top Tip – to circumvent the need to book way ahead, keep an eye on their Instagram account (@n.marshall_chef), where they sometimes advertise last-minute cancellations.
Summary
A “great little spot” in what was once a courthouse – though it’s not necessarily evident from the façade or the rustic interior either; the “husband-and-wife team (Nathan and Evi Marshall) work well together”, and the modern European food “continues to improve”, making it “a welcome addition to an area surprisingly thin on exceptional restaurants”.
Summary
“A husband and wife team run this small restaurant and run it well, with exceptional food and charming front of house service”. Reports are few, but that’s the low-down on this converted rural courthouse, now run by Nathan and Evi Marshall. The cuisine steers a line between being complex yet down-to-earth: for example your banoffee pie pudding is here presented as a soufflé!
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Have you eaten at Nathan Marshall Clarke House?
Farnham Road, Liss, GU33 6JQ
Restaurant details
Prices
Drinks | |
---|---|
Wine per bottle | £30.00 |
Filter Coffee | £3.00 |
Extras | |
---|---|
Bread | £0.00 |
Service | 10.00% |
Farnham Road, Liss, GU33 6JQ
Opening hours
Monday | CLOSED |
Tuesday | CLOSED |
Wednesday | CLOSED |
Thursday | 12 pm‑3 pm, 7 pm‑11 pm |
Friday | 12 pm‑3 pm, 7 pm‑11 pm |
Saturday | 12 pm‑3 pm, 7 pm‑11 pm |
Sunday | CLOSED |
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