Formerly at Preston House.
Harden's survey result
“A husband and wife team run this small restaurant and run it well, with exceptional food and charming front of house service”. Reports are few, but that’s the low-down on this converted rural courthouse, now run by Nathan and Evi Marshall. The cuisine steers a line between being complex yet down-to-earth: for example your banoffee pie pudding is here presented as a soufflé!
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Nathan Marshall Clarke House?
Nathan Marshall Clarke House Restaurant Diner Reviews
"This place gets better and better. So much so that you have to book really well in advance - but worth it !"
|Wine per bottle||£24.00|
Farnham Road, Liss, GU33 6JQ
|Thursday||12 pm‑3 pm, 7 pm‑11 pm|
|Friday||12 pm‑3 pm, 7 pm‑11 pm|
|Saturday||12 pm‑3 pm, 7 pm‑11 pm|