Hackney, Japanese Restaurant Guide

“Casual and inexpensive, but no compromise on the standards” – this Japanese noodle chain has become a firm favourite in London’s “competitive” ramen market, with 14 branches (and counting). “I can’t speak highly enough of the quality of ramen here, absolutely packed full of flavour and at a really good price.” The name is taken from the pork broth used, and the noodles are made daily in-house and cooked, it is said, for precisely 32 seconds.