RestaurantsLondonHackneyE8

Harden's says

A seventh branch for the rapidly expanding east London burger chain.

survey result

Summary

£44
    £
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“So tasty and messy – I love it”, say fans of this 12-year-old London operation who insist it’s the “best burger restaurant in town – others copy but this is consistently the best” “for when you want a full-on dripping burger and to hell with the diet!”. Expansion of the chain has proved difficult in the last year, with the Notting Hill branch shutting up shop just months after its summer 2022 opening.

Summary

£44
    £
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“If you want your meal dripping down your chest, this is the place!”“very consistent and superb-tasting burgers” again win a big thumbs-up for this expanding chain, which in 2022 adds branches in first Northcote Road, then Canary Wharf. Top Menu Tips – their classic ‘Ari Gold’ and ‘Smokey Robinson’ options are consistently great (cooked rare on request); vegetarian burgers get upvoted; and any “monthly specials are always worth a look” (“love the limited editions”); “decent sides too”.

Summary

£32
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The “succulent, juicy burgers” at Joe Grossman’s indie burger chain are “a sloppy-ish mess… and all the better for it”“and the food can be washed down with a decent glass of wine or a good margarita”. Having started out with pub-based pop-ups, Grossman opened his first branch in James Street, Fitzrovia, 10 years ago, and now has a further eight in London and one in Brighton.

Summary

£29
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

There’s “clear blue water between Patty & Bun and other wannabe mass burger offerings” – the only drawback is “you have to queue all the time”. Having started out as a pop-up, the small chain has grown to eight branches and two spin-offs: Smash Patty and Jefferies, a chicken specialist. The core of the offer is “burgers dripping in all the good stuff, loud tunes, friendly vibes and lots of napkins”. Top Tip – the “legendary lamb burger always makes me smile”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Patty and Bun?

Restaurant details

No dress code

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