Fitzrovia, Thai Restaurant Guide

“A jolly pan-Asian mish-mash that’s good value for the West End” inspires ongoing interest in this Fitzrovia venue. Most of the action is on the ground floor, but there’s also an outdoor bar and basement chef’s counter.

Khao-So-i, an acclaimed noodle bar from Chiang Mai, is expanding internationally to London's Fitzrovia. Founded by Chef Win Srinavakool and Por Haruethai Noicharoen, they aim to share th bold flavours of Northern Thailand through family recipes and street-food classics. The 40-cover restaurant promises a warm, welcoming space inspired by Northern Thai heritage, serving signature dishes like Khao Soi alongside a selection of small plates and traditional Thai desserts. Sample dishes include Khao Soi soup, Tue Ka Co, Larb Dib, Sai Oua, Tum Khanun, and Pla Som.