Fusion Restaurants in Covent Garden
1. Sushisamba
Fusion restaurant in Covent Garden
Opera Terrace, 35 The Market - WC2
Zooming up to the 38th floor of the Heron Tower in one of Europe’s fastest lifts… looking out with a cocktail on an open terrace overlooking the scrapers of the City, it’s easy to get swept up by the glamour of the original, “buzzy” branch of this US-based chain. And its popular WC2 spin-off is also “always a pleasure to visit”: looking out onto the back of the Royal Opera House from the huge terrace on the top of Covent Garden Market. Fans say the luxe, Japanese/South American fusion cuisine in both locations – taquitos, sushi, steaks, samba rolls, black cod from the robata – is “delicious and remarkably inventive” too. But ratings for it have sunk post-Covid, and while pricing here has always been toppy, there is a growing gripe that “food which is average at best is accompanied by a bill that’s distinctly not average!”
2. Flesh and Buns
Japanese restaurant in Covent Garden
41 Earlham Street - WC2
“A taste-tingling sensation of Japanese and other Asian delights” – the “most amazing bao buns”, plus “Korean wings, poke bowls and sushi that are all so good” – win a big thumbs up for this duo of “great Asian-fusion restaurants” (under the same ownership as Bone Daddies). If anything, their star has risen since they cut back to just two branches in Fitzrovia and Covent Garden.
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