Harden's survey result
Summary
Noisy izakayas in Fitzrovia and Covent Garden from the Bone Daddies group, “serving a good range from the stickier and more crowd-pleasing end of Japanese cuisine”, along with “tasty pan-Asian small plates including their signature bao buns”. Top Menu Tips – “great yakitori, lovely beef-fat chips”.
Summary
“A taste-tingling sensation of Japanese and other Asian delights” – the “most amazing bao buns”, plus “Korean wings, poke bowls and sushi that are all so good” – win a big thumbs up for this duo of “great Asian-fusion restaurants” (under the same ownership as Bone Daddies). If anything, their star has risen since they cut back to just two branches in Fitzrovia and Covent Garden.
Summary
“Very busy and bustling” – these “vibey” izakayas are part of Bone Daddies group, and provide an “inventive” mix of dishes from a wide-ranging menu: sushi, filled hirata buns, ceviche (not all branches) and a wide selection of other dishes. In addition to those in Fitzrovia and Covent Garden, they briefly added a Kensington site in 2022, but it is set to be converted to a Bone Daddies after just a few months.
Summary
“Delicious steamed bao buns with great fillings” are the star turn at these “loud” and dynamic izakayas (Japanese gastropubs) in Covent Garden and Fitzrovia, backed up by raw fish and hot-stone rice dishes. The newer, bigger Fitzrovia branch, near Oxford Circus, adds a selection of Peruvian-fusion Nikkei plates. They are part of the Bone Daddies group, whose Australian founder, Ross Shonhan, departed in 2020 for pastures new in Dubai.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Flesh and Buns?
Restaurant details
Flesh and Buns Restaurant Diner Reviews
"Fresh sashimi, didn’t really test much else "
Prices
| Availability | 2 courses | 3 courses |  |
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|---|---|---|---|---|---|
| Pretheatre | £22.00 | £24.00 |  |
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| SundayLunch | £39.00 | |
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| Brunch | £46.00 | |
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| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 40.00 | Always available | 8 |
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £3.00 | £15.20 | £4.30 | £6.80 |
| Drinks |
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|---|---|
| Wine per bottle | £19.00 |
| Filter Coffee | £2.50 |
| Extras |
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|---|---|
| Service | 12.50% |
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 12 pm‑3 pm, 5 pm‑10 pm |
| Tuesday | 12 pm‑3 pm, 5 pm‑10 pm |
| Wednesday | 12 pm‑3 pm, 5 pm‑11 pm |
| Thursday | 12 pm‑3 pm, 5 pm‑11 pm |
| Friday | 12 pm‑3 pm, 5 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑9:30 pm |
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