Harden's survey result
Summary
“Proper Kyushu-style ramen with a thick, silky broth” is the secret behind this small London noodle chain from former pro cyclist Kazuhiro Kanada. “Especially great on a typical cold, rainy London day”, it’s “a go-to for a quick, cheap and (relatively) healthy supper in town” (“I’ve stopped for ramen at all the main chains and a few indies, and for my money this is the very best bowl at a great price”). The sixth branch opened in summer 2024 at Westfield Shepherd’s Bush.
Summary
“The best ramen in London, IMO – the rich, porky broth is perfect”, say fans of former pro-cyclist Kazuhiro Kanada’s five noodle bars – in Angel, Piccadilly, Covent Garden, Carnaby and Ealing. “If you’re going to do one thing, do it well, and they do” – so they “deserve the frequent queues”.
Summary
The “very rich and extremely meaty pork broth” wins plenty of admirers for what some consider “London’s top ramen”. Founded by former cycle racer Kazuhiro Kanada in Kyushu 14 years ago, the small group now has four branches in the capital – Angel, Piccadilly, Covent Garden and Carnaby – and provide “food to savour on a chilly winter day”.
Summary
“Truly outstanding ramen” – possibly “the finest in town” – have won a major reputation among the noodle cognoscenti for his small Japan-based chain, which has branches in Covent Garden, Piccadilly and Angel. “The tasty bowls are always more filling than they seem”, and fans put up with “so-so service and a hot, cramped venue” to secure their fix. The all-important 18-hour pork bone broth was developed to a secret recipe by former racing cyclist Kazuhiro Kanada, who opened his first noodle shop in his native Kyushu in 2009. A new branch in Ealing and a delivery-only kitchen for South London were scheduled to open in late 2021.
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Restaurant details
Opening hours
Last orders: 10.30 pm, Sun 8.30 pm
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