RestaurantsLondonSohoW1D

Harden's says

Japanese-born Angelo Sato worked under Clare Smyth and Adam Byatt before becoming head chef at Restaurant Story. His opening of an izakaya-style yakitori spot in the heart of Soho - on the original site of Barrafina - is exciting news for Soho.

survey result

Summary

£38
    £
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“One of the most exciting options in Soho nowadays”: Angelo Sato’s ambitious and “really rather good multi-course omakase” – in the premises of the original Barrafina – features “really innovative dishes, executed to perfection in a casual, buzzing atmosphere”. The Tokyo-born chef, who trained under Clare Smyth and headed the kitchen at Restaurant Story, originally opened the venue as a yakitori, specialising in chicken skewers, before upgrading in early 2023 to its present, rather less humble incarnation. Diners sit at the counter to enjoy the theatrical preparation.

Summary

£38
    £
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Super busy with good reason”“every part of a chicken is cooked to utter perfection married with moreish Japanese flavours” at Angelo Sato’s “cool” yearling in Soho: “he’s in front of you slaving away at the charcoal preparing yakitori skewers day after day” and “sitting at the bar you get a good view of the ‘cogs’ the delicious dishes have to go through to get to the counter in front of you”. “The prices are high for the portion sizes though” and while fans “warm to tendon and giblets”, and feel “there is something quite nice about the concept of using every part of a chicken”, that doesn’t float everyone’s boat.

Summary

£35
    £
5
Exceptional
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

On the original site of Barrafina, this Soho newcomer has been three years in the making, serving yakitori made from every bit of the bird. Will it do for yakitori what Barrafina did for tapas? Chef patron Angelo Sato has a fine CV – including as head chef at Restaurant Story – and is looking to build on the success of his grab-and-go outlet Omoide in Bermondsey (which he opened in early 2019). In a July 2021 review, Jay Rayner branded it “superb… I feel the heart-fluttering joy that comes with the insufferably smug knowledge that I am in exactly the right place”. Our early reporters similarly award it full marks – “it’s been long overdue for another nose-to-tail yakitori restaurant to reopen in London. And while the skewers are outstanding, the non-skewer dishes have some highlights too”.

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Humble Chicken Restaurant Diner Reviews

Reviews of Humble Chicken Restaurant in W1D, London by users of Hardens.com. Also see the editors review of Humble Chicken restaurant.
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Really rather good multi-course omakase - o...
Reviewed 11 months, 1 day ago

"Really rather good multi-course omakase - one of the few exciting options in Soho nowadays and nobody would complain if it achieved a star!"

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Prices

  Cost Availability Courses
Menu1 115.00 Always available 12

Traditional European menu

Starter Main Pudding
£3.90 £10.50 £6.00
Drinks  
Wine per bottle £22.00
Filter Coffee £3.00
Extras  
Bread £0.00
Service 10.00%
54 Frith Street, London, W1D 4SJ
Opening hours
MondayCLOSED
Tuesday5:15 pm‑10 pm
Wednesday5:15 pm‑10 pm
Thursday5:15 pm‑10 pm
Friday12:30 pm‑2:30 pm, 5:30 pm‑11 pm
Saturday12:30 pm‑3 pm, 5:30 pm‑11 pm
SundayCLOSED