Harden's says
Japanese-born Angelo Sato worked under Clare Smyth and Adam Byatt before becoming head chef at Restaurant Story. His opening of an izakaya-style yakitori spot in the heart of Soho - on the original site of Barrafina - is exciting news for Soho.
Harden's survey result
Not enough people have commented yet
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
54 Frith Street, London, W1D 4SJ
Opening hours
| Monday | CLOSED |
| Tuesday | 5 pm‑10 pm |
| Wednesday | 5 pm‑10 pm |
| Thursday | 5 pm‑10 pm |
| Friday | 12 pm‑2:30 pm, 5:30 pm‑11 pm |
| Saturday | 12:30 pm‑3 pm, 5:30 pm‑11 pm |
| Sunday | CLOSED |
