Harden's survey result
Hélène Darroze’s luxurious Mayfair temple of gastronomy, within Mayfair’s most blueblooded hotel, is celebrating its tenth year with a two-month closure, to re-open in September 2019. A revamp is promised, care of French design house, ‘Pierre Yovanovitch Architecture d’Intérieur’ (whose aesthetic, we are told in the PR, ‘focuses on bold re-imaginings of historic spaces, combining the contemporary with luxury materials’). There will also be the addition of a new chef’s table and dedicated Armagnac room; plus a new menu ‘rooted in Hélène’s culinary style, with a larger focus on British producers and suppliers’. The survey consensus on its former incarnation could be summarised as “exceptional cuisine albeit at extortionate prices” to appeal to “a crowd of plutocrats and their lawyers, and very old-money types”: we’ve maintained last year’s rating on the conservative assumption that its new incarnation will be a case of ‘plus ça change’…
“The beautiful room… the attentive, enthusiastic and highly competent staff… the exceptional precision of the cuisine, together with its subtlety” – Hélène Darroze’s “romantic” operation in this most pukka of Mayfair hotels is a fine example of “refined, effortless and luxurious ‘art de la table’” (including a notably good wine list) and its many advocates feel you “can’t fault the place”. Sceptics agree “it’s very good… just not worth the mega prices”.
With its “laser-like precision”, Hélène Darroze’s Gallic cuisine is “simply stunning” in this plush and “stylish” Mayfair chamber, whose “perfectly attentive” service adds a lot to the experience. Just one gripe – it’s “unbelievably expensive” – but fans say “those who complain about the prices are missing the point!”
This Parisian super-chef won more consistent praise this year for her reign at this “luxurious” dining room, where “helpful and unobsequious” staff provide “brilliantly executed” modern French dishes. It’s “unbelievably expensive”, but then again, in Mayfair “decadence and pampering don’t come cheap”.
Hélène Darroze, The Connaught Hotel Restaurant Diner Reviews
"To say this dining experience was one of the most amazing ever would be an understatement as we were treated like royalty during our recent visit to Helene Darroze at the Connaught Hotel. If going back to this restaurant wasn't amazing enough then what is about to follow just blew us away. Once we heard that the restaurant was reopening we couldn't wait to make a reservation. Especially after enjoying our last visit in November where we had the honour of being the first people to be seated in the new Armagnac Room. Once our reservation was confirmed I then received a message from first Mirko the restaurant manager and second Nicha the hotel restaurant coordinator who said they would like to offer us a truly amazing experience by dining at the Chef's Table. We were deeply honoured to be given this opportunity and therefore gladly accepted. So now onto the main event as they say. We arrived at the Connaught Hotel and on entering sanitised our hands on one of the many sanitiser machines in the lobby. Then there waiting for us were Mirko & Nicha who gave us a fabulous welcome before escorting us to our table. But instead of going into the restaurant itself we went through another door and started to head downstairs. Once at the bottom of the stairs we then passed through the kitchen areas before appearing at the main kitchen and where the Chef's Table was waiting just for us. We still couldn't believe we had been given this opportunity and once again thanked Mirko & Nicha for this amazing experience. We then met Head Chef Marco who welcomed us to the restaurant before taking our seats at the table. We started with a complimentary glass of champagne while we sat watching the chefs spring into action. They were all wearing face masks and constantly sanitising their hands. At this time we were presented with a selection of three snacks while we looked at the menu which was either the short five course or the longer seven course Taste of Summer Tasting Menus. We not only chose the seven course but also one of us chose to have the supplement dishes. It was then time to choose some wine to which we said to Mirko as a thank you to him an Italian white wine would be perfect to see us through the first few courses. So now back to the snacks which were delicious. The first was a Seaweed Meringue with Liver Parfait & Lemon Jelly. The second was a Corn , Smoked Eel & Szechuan Pepper Tartlet. Then finally a fresh Trout Doughnut with Vadouvan Spices. This was accompanied with a Cucumber & Celery consommé to refresh our palate. We were then treated to an additional delight which was a Langoustine cooked on a small BBQ box and served with a fabulous Lemon Dressing with Plancton Powder. This was followed by another little surprise as head chef Marco brought over the Wagyu Beef Brescola for us to taste as well as some breadsticks. I have to say it was amazing and just melted in the mouth. While we continued watching the chefs creating these amazing dishes it was time to enjoy some bread and the fabulous butter. At this point Mirko introduced us to his chosen bottle of wine which was a fantastic San Lorenzo from Le Marche made with 100% Verdicchio.?This wine was pleasantly fruity and floral with notes of pear, almonds, elderflower and lime. Now it was time to move onto the first courses of the Tasting Menu. My wife had the Crab with brown & spider crabs , pomelo & lampong pepper. For myself I chose the first of the supplement dishes of Caviar with Scottish Langoustine , melon , samphire & ponzu that was absolutely stunning. This was followed by the Westcombe Ricotta with tomato , celery , spinach & bellota consommé that was heaven. This led us onto another nice surprise from chef as we were given an extra course of Foie Gras with plum , sancho pepper , koji rice & sake that balanced the richness of the foie gras perfectly. Next to arrive was a fantastic XXL Scallop with tandoori spices , carrot , citrus & coriander. This led us to the next course a Red Mullet with courgette , olives & gremolata which was yet another delightfully balanced plate of food. It was now time to move on to the main courses and the second supplemented dish of Wagyu Beef with aubergine , herbs and flowers , fermented pepper and a bordelaise sauce. This was without doubt one of the best plates of food I've had the pleasure of eating. The other dish was the fabulous Grouse with beetroot , fig & mexican mole. These dishes were perfectly matched with two fabulous red wines chosen by Mirko. Next to come was the Cheese Course a fantastic Ardi Gasna from the French Pyrenees by the Benat Fromagerie before moving on to the pre dessert of Raspberry with bay , pumpkin seed & raspberry vinegar. This led us to a fantastic Chocolate dessert with buttermilk , tarragon & lemon which was paired perfectly once again with a delightfully sweet Castella di Monsanto Vin Santo. I was then in for a big surprise as I was presented with a little birthday dessert along with the team standing in front of us singing a belated happy birthday to me. We finished with coffee and petit fours to bring to an end the best dining experience ever. We were well and truly treated like royalty. The food created by Chef Marco and his team was sensational. The service led by Manager Mirko was excellent. Thanks also to Mirko for his amazing wine pairings. This experience will without doubt stay in out memory forever. Although you might not be as lucky as we were I would highly recommend a visit to this restaurant for one of the best meals your ever likely to enjoy. Thank You to Mirko , Nicha , Marco and all the team for this amazing opportunity and look forward to seeing you all again soon"
"A visit to Helene Darroze has been on my list for quite a while so therefore I was thrilled when I was finally able to dine their on Saturday evening during our weekend stay at Claridges Hotel. After a short walk we arrived at the Connaught Hotel. We made our way to the restaurant reception desk where we received a lovely greeting from Maitre'd Lena who after a little chat escorted us personally into the restaurant. As we entered it was nice to see the stunning refurbishment with it's orange and lemon theme that had taken a couple of months to complete. We were then in for a surprise as Lena showed us to the New Armagnac Room which is a small private dining area for a maximum of three people. I have to say the room looked beautiful. We was then given an amazing opportunity to become the first customers to dine hear or we could have a table in the restaurant. Well the opportunity to dine in this gorgeous room was to hard to say no to so therefore we gladly accepted. So we took our seats and looked forward with anticipation of a great evening ahead. We started with a delightful consommé & snacks before being shown the menu. The menu itself is a Tasting Menu where each guest can have the freedom to create their own menu. You could either have a five course including one dessert or a seven course including two desserts with also the added option of a cheese course. We decided on the seven course as you can have two desserts :). Once we had each chosen our courses it was time to meet the sommelier and discuss the wine. We decided that we would like to have a bottle to take us through the first four courses and then a glass with the main course to which he recommended a nice selection for us to choose from. Our decision in the end was a Gasper Malvazija wine from Slovenia which was a nice golden colour with tropical fruit & almond aromas. Before the arrival of our first course were given some fabulous bread and butter which continued the orange and lemon theme. So now let's begin with the first course where we both decided to start with the Crab. This was Brown & Spider Crabs , pomelo , lampong peppers & txangurro which was absolute heaven. For our second courses my wife chose the Foie Gras with sancho pepper , pear , apple , Komi rice & sake. My choice was the Smoked Eel with cocoa bean , sage & black garlic and both dishes were so flavoursome that you couldn't wait for what was to follow. Now it was onto our third course and for this my wife chose the Smoked Eel whereas I decided to choose the Hake with black pudding , jerusalem artichoke & sorrel which for me personally was the highlight of the evening as the black pudding with the hake was a perfect combination. Before we moved on to our next course there was a another little surprise as we were presented with a fantastic Scallop with tandoori spices , a carrot & citrus mousseline , a buerre noisette sauce with coriander that Helene wanted us to try and i have to say it was definitely the best scallop dish I've ever had the pleasure of tasting. We then moved on to our fourth course where my wife chose the Turbot with leek , caviar & dill. I decided to choose the Sweetbread which are one of my favourite things to eat. This came with cauliflower , hazelnut , grape & vadouvan emulsion. These were once again another two exceptional dishes. For our fifth and final course from the savoury we both decided to choose the Venison this is served rare with butternut squash , stichleton , juniper & black trumpet and although we wouldn't normally eat meat rare I have to say for this course it just worked perfectly. The venison was also matched with two excellent choices of red wine by the sommelier. Now it was time to move onto desserts which we started with the Grapefruit with pistachio & greek yoghurt. This was followed by the Chocolate with earl grey tea & bergamot. We also received another surprise as along with these desserts came the Signature Baba with chestnut mousse & a granny smith apple sorbet and with a different flavour Armagnac on each half and although I'm not a fan of Baba this was definitely the best one I've tried. We then finished with coffee and petit fours which included a small dessert with a belated birthday wish on it as I couldn't come then due to the refurbishment that truly rounded off one of the most memorable dining experiences we ever had. I'd now like to say a few Thanks firstly to Lena for the lovely greeting and giving us the amazing opportunity to dine in the Armagnac Room. To the staff for their excellent service , the sommelier for fabulous wine selection , the Restaurant Manager Mirko for popping in throughout the evening to make sure everything was ok. It was also good to see our friend Alessandro from our holidays in Viareggio who hasn't long started at the restaurant so we wish him well. We really were made to feel like royalty and for this we will be eternally grateful. It will now come as no surprise when I say that I would highly recommend a visit to Helene Darroze as the dining room is stunning and the food , wine & service was first class. Thank You to everyone at Helene Darroze and I can't wait to see you all again soon"
|Wine per bottle||£40.00|
Hélène Darroze (The Connaught Hotel) W1
A dull Gallic re-launch of the Mayfair dining room until recently tenanted by Angela Hartnett; the food on our early-days visit impressed only by its enormous prices.
More mature readers may recall that the dining room at the Connaught used to be considered a truly great restaurant, with an unbroken tradition going back to the era of Escoffier. (It was a US magazine that, within living memory, described it as the last great French restaurant in the world.)
In 1998, the Connaught was acquired (as part of the Savoy Group) by US investors Blackstone, who - to clinch the purchase - promised to uphold the group's traditions. Those who had noted at that time that 'Blackstone' and 'barbarians' alliterated rather nicely, turned out to be right: the investors quickly set about trashing the restaurant, and leased the space to the Gordon Ramsay group, who turned it into an humdrum Italian affair, under Angela Hartnett.
And now the caravan has moved on. The new owners of the hotel no longer avail themselves of Ms Hartnett's services, and have instead installed a cartoon figure as the new French chef. No disrespect to Ms Darroze, mind: she was the model for Colette in the excellent Pixar animation Ratatouille, which just goes to show she's considered quite a figure in the Parisian cheffy world.
The return of the French signifies no restoration of the ancien régime (more's the pity). This is most apparent in the look of the dining room. Ã€ la Hartnett, efforts are made to pretty up its Edwardian sobriety in a way that just doesn't work, and which just make the room look like a pretentious boutique hotel anywhere. The result is neither imposing nor romantic.
On the service front, similarly, there is no return to former days. Gone for ever are the wonderful staff, who demonstrated that wearing a wing collar didn't necessarily make you stuffy (and who did an absolutely wonderful party trick of rolling out a new table cloth for dessert, without disturbing anything). Nowadays we have cool, youngish Frenchmen (mainly): perfectly pleasant, but one somehow senses not here for the long haul.
Our food started off well. The amuse-bouche - foie gras crème brûlée, apple sorbet and peanut emulsion - was an absolute corker, and the other pre-meal folderols were all pretty good too, as was the bread.
During the meal proper, however, dishes came and went, largely without comment, except how there was nothing really to say about them. This was quite an achievement, considering the elaboration of the descriptions. "Les chipirons de ligne sautéed with chorizo and confit tomatoes black and creamy '2006 Vintage' Carnaroli Acquarello rice, Reggiano parmesan foam", for example, might have been rendered in Anglo-Saxon as "OK risotto with chewy squid, and quite nice cheesy foam".
"Turbot de ligne roasted in foie gras oil, fennel, compote and confit, green apple reduction with Taggiasca olives" might more pithily be rendered as "an insult to the fish" - dry and uninteresting, its richness had been all but destroyed. Salmon - presented, as if a peasant dish, in a bowl - was really just rather horrible.
Then came cheese. A groaning tray, with intriguing selections of the best of the 365 selections that La Belle France can allegedly offer? Not a bit of it, but rather a pre-plated selection of three cheeses. How basic an absurdity is that? This is simply not the sort of thing you go to Mayfair for to spend, most likely, £125+ a head on. And the quince jelly offered with it - a bizarre accompaniment to the mainly soft cheeses served - tasted of almost nothing.
And then a fruit 'n' sorbet pudding. (Do not adjust your monitor. We thought that was the sort of thing you went to to an ice cream parlour for too.) And this particular effort - described as 'La Fraise (yes, just one) Mara des Bois on a bay leaf pannacotta, lemon jelly, fresh strawberry sorbet, almond crumble' - was a truly pathetic conclusion to a supposedly memorable meal; a total non-event. (It was absolutely trounced, incidentally, by a rather similar creation recently consumed at the excellent new City spot, L'Anima, which has the excuse of being Italian, and where prices are about half what they are here.)
Some fine coffee came accompanied by some horrible great chunks of chocolate which would gladden the hearts of lorry-drivers everywhere. Can ace Parisian pÃ¢tissier/chocolatier Pierre Hermé really have been responsible?
So - one of our most expensive meals ever in London, and one of the worst. Come back the ancien régime.
Ah no, it was destroyed for ever.
Carlos Pl, London, W1K 2AL
|Number of Diners:|
|Monday||12 pm‑2 pm, 6:30 pm‑10 pm|
|Tuesday||12 pm‑2 pm, 6:30 pm‑10 pm|
|Wednesday||12 pm‑2 pm, 6:30 pm‑10 pm|
|Thursday||12 pm‑2 pm, 6:30 pm‑10 pm|
|Friday||12 pm‑2 pm, 6:30 pm‑10 pm|
|Saturday||12 pm‑2 pm, 6:30 pm‑10 pm|
|Sunday||12 pm‑3 pm, 6:30 pm‑9 pm|