City Of Edinburgh, International Restaurant Guide

“In a slightly odd location and format… but always interesting!” – Ben Reade and Sashana Souza Zanella opened this crowdfunded venture a little way out of the city-centre in late 2015, with a view to ‘combine eating and drinking with arts, sciences, fun times and banter’. “Each evening seems different, with an approach like a research kitchen, and while fun combinations prevail, they are not as bonkers as you might fear”. “You feel that the whole place is totally infused with care and love for the ingredients and what they are doing – a passion you can sense, without being endlessly told about the ‘concept’ behind the restaurant”. “I’m still not entirely sold on multiple courses that I find over-punctuate the meal and interrupt conversation. But I’m really glad to have been”.

2019 Review: “Sit next to the canal and watch the world go by” on a sunny day at this “excellently situated” and well-known pub (which you can cycle to, down the towpath), where chef Ben Watson delivers “very pleasant well-cooked food” with produce from the pub’s own walled garden and pork from their own pigs.

“Get the best seats in the place” (at the back, which offers “beautiful views” of the castle) to make the most of a visit to this city-centre staple, also turning out “enjoyable” cuisine of a modern European bent.

"A new restaurant every six weeks." This mini-chain from chef Nico Simeone (also in Belfast and Glasgow) serves a signature six-course tasting menu, which changes every six weeks in style, cuisine and inspiration, served to 66 diners.

Leith street food market, open at weekends.