Brighton And Hove, International Restaurant Guide

“AMAZING! BRILLIANT! RAPTUROUS! I have no other words!” – the verdict of a London-based reporter regarding Dave Mothersill’s ambitious yearling, which made its debut last year near the Pavilion. Twenty six diners at a time can enjoy either an à la carte selection or a nine-course tasting menu for £95 per person. The former mostly concentrates on intriguing and affordable small plates for £10-20, but may also incorporate items like a 700g T-bone for £84 or fire-roasted lobster for £65. One local fan is bewildered: “how it didn’t get a star this year is God’s own mystery. I’m betting it will next year”.