Bollington, British, Modern Restaurant Guide

2017 Review: “Remarkable food in a village pub, with imaginative, successful ingredient combinations and great service” elicit real raves for Ernest and Sarah van Zyl’s very superior venture, which numbers a chef’s table and tasting menus up to £165 per head amongst its many dining options.

It’s not as well-known as its famous Didsbury sibling, but Patrick Hannity’s “excellent” brasserie is “just as good” according to its local fans, with “fantastic” and “consistent” cooking.