Harden's survey result
“About as far from the sea as you can get – but fish is a speciality and it’s always a treat” at this 15th-century pub in a High Peak village. There’s a traditional “cosy bar serving excellent beer” as well as a modern dining room where “ultra-fresh fish and shellfish are cooked in an open kitchen with a Josper oven”.
“Tucked away in the beautiful High Peak countryside, this pub boasts a newly added dining-conservatory where seafood is a speciality” – and where the carnivorous choices also benefit from being cooked in the Josper oven on proud display in the open kitchen.
Out in the sticks, a “lovely” old pub whose “popular” bar “complements the new, light and pleasant dining room” – the latter offering a “full view of the kitchen and Josper oven from which superb fish and meat dishes” emerge.
“Fabulous fresh fish brought in daily from Scotland make this isolated pub out in the hills one to visit” (particularly pre- or post-walk) and of late the “new Josper oven in the refurbished kitchen has taken things to a higher level”.
|Wine per bottle||£22.00|
Macclesfield Rd, Kettleshulme, SK23 7QU
|Tuesday||12 pm-8:30 pm|
|Wednesday||12 pm-8:30 pm|
|Thursday||12 pm-8:30 pm|
|Friday||12 pm-8:30 pm|
|Saturday||12 pm-8:30 pm|
|Sunday||12 pm-4 pm|