Harden's survey result
A “wonderful old” fifteenth century pub which “retains its age-old atmosphere” and is split between a “popular” bar and “adjacent light and pleasant dining room” delivering “reliably good food, especially fish” (“well-sourced, ultra fresh and complemented by skilled cooking”).
“About as far from the sea as you can get – but fish is a speciality and it’s always a treat” at this 15th-century pub in a High Peak village. There’s a traditional “cosy bar serving excellent beer” as well as a modern dining room where “ultra-fresh fish and shellfish are cooked in an open kitchen with a Josper oven”.
“Tucked away in the beautiful High Peak countryside, this pub boasts a newly added dining-conservatory where seafood is a speciality” – and where the carnivorous choices also benefit from being cooked in the Josper oven on proud display in the open kitchen.
Out in the sticks, a “lovely” old pub whose “popular” bar “complements the new, light and pleasant dining room” – the latter offering a “full view of the kitchen and Josper oven from which superb fish and meat dishes” emerge.
|Wine per bottle||£22.00|
Macclesfield Rd, Kettleshulme, SK23 7QU
|Tuesday||12 pm-8:30 pm|
|Wednesday||12 pm-8:30 pm|
|Thursday||12 pm-8:30 pm|
|Friday||12 pm-8:30 pm|
|Saturday||12 pm-8:30 pm|
|Sunday||12 pm-4 pm|