Bankside, Thai - Restaurant Guide

“A new angle on Thai cooking!” is often applauded at this “excellent addition to the food scene in Borough Market” from “the team behind Som Saa” – now two years old and one of the more popular entries in our annual diners’ poll. “Sitting at the bar watching these guys work is a great treat” and the result is “slightly unrefined, very spicy fusion dishes, some of which are genuinely unusual to British palates”. It helps that service is notably “warm and attentive” and the “bustling atmosphere” strikes just the right note. Top Menu Tips – “Mussel skewer is an incipient classic (it is the complex sauce flavors and grill char)”; “Crispy prawn heads, Kale fritters and Rice crackers are some of the best Thai dishes ever”.

“Really decent Thai food” (from Chiang Mai-born Lailar) combines with real ale (8 casks on tap) at this Grade II listed Victorian boozer in the cute Roupell Street enclave, near Waterloo station. The dining room is hidden away behind the traditional wood-panelled bar in an “unusual arrangement, but it works” – which means the venue “gets very busy”.