Harden's survey result
This “wonderful” two-year-old is the brainchild of chefs Lucy Pedder and Natasha Cooke, whose “affordable” modern British small plates are “cooked to a very high standard” – so “full marks to these brave young women”. “Handy for Tate Modern” in the Flat Iron complex, Lupins is “small”, so remember to book.
“Booking is essential – otherwise, be prepared to wait!” – if you want to sample Lucy Pedder and Natasha Cooke’s “tiny small-plates restaurant”, “in the Flat Iron complex near London Bridge” and “handy for Tate Modern and Borough Market”. It’s set over two floors: “a large café on the ground floor” and a “lovely”, “atticy” upstairs. “The all-women staff and owners have really gotten their act together” – “friendly service enhances the whole experience” and the “unusual tapas-style dishes” are “really great sharing food with some sublime flavours”; “writing my review has reminded me to go back immediately!”
Chefs Lucy Pedder and Natasha Cooke met working at Medlar and set up a catering collective together; this is their first permanent restaurant venture, which opened in mid 2017 in Flat Iron Square food hub, a short walk from Borough Market, with a menu full of ‘seasonal British produce with a splash of sunshine’ (on which early press reviews are upbeat).
|Wine per bottle||£26.00|
66 Union St, London, SE1 1TD
|Monday||12 pm-3 pm, 5:30 pm-10 pm|
|Tuesday||12 pm-3 pm, 5:30 pm-10 pm|
|Wednesday||12 pm-3 pm, 5:30 pm-10 pm|
|Thursday||12 pm-3 pm, 5:30 pm-10 pm|
|Friday||12 pm-3 pm, 5:30 pm-10 pm|
|Saturday||12 pm-3 pm, 5:30 pm-10 pm|