Explore Harden's - The restaurant guide created by you for you
RestaurantsLondonBanksideSE1

survey result

Summary

This “wonderful” two-year-old is the brainchild of chefs Lucy Pedder and Natasha Cooke, whose “affordable” modern British small plates are “cooked to a very high standard” – so “full marks to these brave young women”. “Handy for Tate Modern” in the Flat Iron complex, Lupins is “small”, so remember to book.

£50
   ££
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Booking is essential – otherwise, be prepared to wait!” – if you want to sample Lucy Pedder and Natasha Cooke’s “tiny small-plates restaurant”, “in the Flat Iron complex near London Bridge” and “handy for Tate Modern and Borough Market”. It’s set over two floors: “a large café on the ground floor” and a “lovely”, “atticy” upstairs. “The all-women staff and owners have really gotten their act together”“friendly service enhances the whole experience” and the “unusual tapas-style dishes” are “really great sharing food with some sublime flavours”; “writing my review has reminded me to go back immediately!”

£48
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Chefs Lucy Pedder and Natasha Cooke met working at Medlar and set up a catering collective together; this is their first permanent restaurant venture, which opened in mid 2017 in Flat Iron Square food hub, a short walk from Borough Market, with a menu full of ‘seasonal British produce with a splash of sunshine’ (on which early press reviews are upbeat).

£48
   ££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

For 28 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at Lupins?

Prices

Traditional European menu

Starter Main Veggies Pudding
£5.00 £10.00 £5.00 £6.00
Drinks  
Wine per bottle £26.00
Filter Coffee £2.00
Extras  
Bread £3.00
Service 12.50%
66 Union St, London, SE1 1TD
Opening hours
Monday12 pm-3 pm, 5:30 pm-10 pm
Tuesday12 pm-3 pm, 5:30 pm-10 pm
Wednesday12 pm-3 pm, 5:30 pm-10 pm
Thursday12 pm-3 pm, 5:30 pm-10 pm
Friday12 pm-3 pm, 5:30 pm-10 pm
Saturday12 pm-3 pm, 5:30 pm-10 pm
SundayCLOSED

Best British, Modern restaurants nearby

Menier Chocolate Factory
British, Modern restaurant in Southwark
£52
   ££
2
Average
3
Good
3
Good
Elliot's Café
British, Modern restaurant in London Bridge
£50
   ££
4
Very Good
3
Good
3
Good
The Table
British, Modern restaurant in Southwark
£38
    £
3
Good
2
Average
2
Average