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'Proper' Algarvian cuisine - the grilled, piri-piri seasoned 'chicken frango' familiar to many who holiday in Portugal - has arrived at London Bridge, along with regional charcuterie, octopus rice and pasteis de nata, plus natural Portuguese wines. The first floor dining space is a destination in itself, with vaulted ceilings, huge windows and a skylight. Arcade Food Theatre at the bottom of the Centrepoint tower has a sibling stall, called Casita do Frango.
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“Grilled chicken is the centrepiece” (frango means chicken in Portuguese) and is done in three different ways: peri peri, lemon, and garlic-and-oregano – at this “buzzing”, airy and artfully converted yearling, not far from Borough Market. “Sides, salads and especially the custard tarts are of a very high standard too, and service, like the room, is bright and cheery”. A sibling stall is now open in Centre Point’s Arcade Food Theatre, see also.
|Wine per bottle||£23.00|
|Monday||12 pm‑3 pm, 5 pm‑10:30 pm|
|Tuesday||12 pm‑3 pm, 5 pm‑10:30 pm|
|Wednesday||12 pm‑3 pm, 5 pm‑11 pm|
|Thursday||12 pm‑3 pm, 5 pm‑11 pm|
|Friday||12 pm‑11 pm|
|Saturday||12 pm‑11 pm|
|Sunday||12 pm‑10 pm|