Harden's says
This third branch of Caravan, in Borough, will be followed shortly after by a 'flagship coffee roastery and cafe'. Owned by a Kiwi trio and housed in the ground floor of the old Metal Box Factory, Caravan offers a globally-inspired menu, with a focus on breakfasts and weekend brunch; this branch is good for business, too, we are told.
Harden's survey result
Summary
“OK I guess, but could be so much better” is an increasingly common view on this once-groundbreaking chain, where the feeling that “it seems to have gone off a bit” is most prevalent at the well-known Granary Square branch, which risks becoming “a cheerless, so-so, fast-turnaround experience”. At its best, though – mostly to be found at the EC1 original, with its “great outside seating area and very relaxed atmosphere” – the group remains popular for its “innovative and delicious breakfasts”: “great sharing plates” and “something for everyone” (which includes “a good set of vegan and vegetarian alternatives”).
Summary
“So many amazing, creative options for brunch” together with “renowned coffee” (“meticulously sourced and roasted in-house”) have made these “loud”, “brash”, “buzzy” and “quite hip” haunts – particularly the well-known Granary Square branch – key destinations, particularly at the weekend. When busy, however, service can be “hit and miss”; and the food has sometimes been a let-down of late: “it feels like random, trendy ingredients are thrown into dishes so they can charge more for them, rather than for culinary interest or flavour”.
Summary
“So many amazing, creative options for brunch” together with “renowned coffee” (“meticulously sourced and roasted in-house”) have made these “loud”, “brash”, “buzzy” and “quite hip” haunts – particularly the well-known Granary Square branch – key destinations, particularly at the weekend. When busy, however, service can be “hit and miss”; and the food has sometimes been a let-down of late: “it feels like random, trendy ingredients are thrown into dishes so they can charge more for them, rather than for culinary interest or flavour”.
Summary
A “brilliant option” for brunch – which can be “excitingly different, or traditionally comforting as you choose” – these “vibey”, “extremely busy” (“you may have to wait for a table”) haunts are “just the job if you’re feeling a bit jaded” and “hard to fault” generally. The menu has its wild and wacky moments which are usually “interesting and super-delicious” and “the freshly roasted-on-site coffee is some of the best in London”. All its branches are strong performers – especially the Exmouth Market original and well-known Granary Square outlet – and in July 2018 the brand finally reached the West End, in a striking space near Oxford Circus that once housed BBC Radio 1.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Caravan Bankside?
Restaurant details
Opening hours
closed Sun D
Last orders: 10.30 pm
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