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    News

    North London’s new dining pub
    March 17, 2023March 17, 2023 HardensBytes

    An ambitious new dining pub fronted by two former Brat chefs and operated by the team behind Camden’s Jazz Cafe opens next Thursday (23 March) in Kentish Town. The Parakeet has taken over the premises of the landmark Oxford Tavern in Kentish Town Road, and will feature seasonal British ingredients cooked over wood fire on […]

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    Fire and friendship fuels new Brighton launch
    February 24, 2023 HardensBytes

    Well-known Brighton chefs Isaac Barlett-Copeland and Dave Marrow (right and left in photo) are to open a wood-fire restaurant called Embers in the seaside town’s historic Lanes in early April. Embers will focus on Sussex produce cooked in medieval-style in a metal cage suspended above a fire in the centre of the restaurant. Isaac has […]

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    Review of the reviews

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    Two takes on Japanese cuisine

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    North London's new dining pub

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    Tommy Banks to launch new North Yorkshire pub

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    She's written the cookbook, now we can taste her food

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    Nordic know-how for new Liverpool venue

    Recent Posts

    • Review of the reviews March 20, 2023
    • Two takes on Japanese cuisine March 17, 2023
    • North London’s new dining pub March 17, 2023
    • Tommy Banks to launch new North Yorkshire pub March 17, 2023
    • She’s written the cookbook, now we can taste her food March 17, 2023

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