This week sees three near-identical reviews of Brat from Tom Parker Bowles, Keith Miller and Fay Maschler (despite Fay saying last week she’d wait until a restaurant settled in to visit!), not including Grace Dent, who appeared to go with TPB… Jay Rayner in The Observer apologises in advance for loving The Dining Room at Beaverbrook […]

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Tomos Parry, formerly of Kitty Fisher’s, will open his first restaurant – Brat – in Shoreditch on St Patrick’s Day next month (17 March). His Welsh heritage and love of Basque cuisine and cooking methods influence the seasonal British food, which will be cooked over an open fire. Brat is a colloquial term for turbot, […]

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