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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Wales meets Spain in a hot metal plate
    July 7, 2023July 7, 2023 HardensBytes

    Anglesey-born chef Tomos Parry opens his new restaurant Mountain next week, bringing together his love of robust Spanish cooking with ingredients from his native Wales. The restaurant, a former Byron just off Regent Street in Beak Street, Soho, is the chef’s follow-up to Brat in Shoreditch, where he refined his approach to cooking over wood […]

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    Review of the reviews: Critics agree Brat is the place to be
    April 4, 2018October 6, 2023 HardensBytes

    This week sees three near-identical reviews of Brat from Tom Parker Bowles, Keith Miller and Fay Maschler (despite Fay saying last week she’d wait until a restaurant settled in to visit!), not including Grace Dent, who appeared to go with TPB… Jay Rayner in The Observer apologises in advance for loving The Dining Room at Beaverbrook […]

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    Tomos Parry to launch first solo restaurant Brat on 17 March
    February 22, 2018February 22, 2018 HardensBytes

    Tomos Parry, formerly of Kitty Fisher’s, will open his first restaurant – Brat – in Shoreditch on St Patrick’s Day next month (17 March). His Welsh heritage and love of Basque cuisine and cooking methods influence the seasonal British food, which will be cooked over an open fire. Brat is a colloquial term for turbot, […]

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