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Ordinary diners who take part in our annual survey each spring review restaurants and leave their feedback, but we also ask them to score restaurants from 1-5 on food, service and ambience. Harden’s then uses an average of these scores and measures them against other establishments in the same price bracket to arrive at the ratings published in the guide and online.

Snippets from some of your feedback may end up in the overall Harden’s review, noticeably they appear in “double quotation marks”. The rest of our pithy, bite-sized restaurant summaries are compiled by analysing the survey data and extracting recurring themes, looking at whether or not a venue was nominated in any of our categories – like ‘favourite’ or ‘most overpriced’ – and, of course, looking at the ratings for food, service and ambience.

The Harden’s ratings indicate that a restaurant is:

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All reviews are compiled from survey comments and ratings, without any regard for our own personal opinions, except in cases where restaurants are too new to have been included in the survey. If you want the editors’ view on new restaurants in London you can find them in our Editors’ Review section.

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Review of the reviews: Critics agree Brat is the place to be

April 4, 2018July 15, 2018 HardensBytes

This week sees three near-identical reviews of Brat from Tom Parker Bowles, Keith Miller and Fay Maschler (despite Fay saying last week she’d wait until a restaurant settled in to visit!), not including Grace Dent, who appeared to go with TPB… Jay Rayner in The Observer apologises in advance for loving The Dining Room at Beaverbrook […]

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ben norum, Brat Shoreditch, Daily Mail, Evening Standard, Financial Times, Grace Dent, Jay Rayner, Joel Golby, keith miller, michael deacon, restaurant critics, restaurant reviews, The Guardian, The Observer, The Telegraph, tim hayward, Tom Parker Bowles, Tomos Parry

Tomos Parry to launch first solo restaurant Brat on 17 March

February 22, 2018February 22, 2018 HardensBytes

Tomos Parry, formerly of Kitty Fisher’s, will open his first restaurant – Brat – in Shoreditch on St Patrick’s Day next month (17 March). His Welsh heritage and love of Basque cuisine and cooking methods influence the seasonal British food, which will be cooked over an open fire. Brat is a colloquial term for turbot, […]

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Basque restaurants, Brat, Climpson's Arch Hackney, Kitty Fishers, London restaurants, Mayfair restaurants, Redchurch Street, Shoreditch restaurants, Tomos Parry

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Harden's 100 Top UK Restaurants

1. Casamia, Bristol 2. Texture, London 3. The Araki, London 4. Restaurant Nathan Outlaw, Port Isaac 5. The Ledbury, London 6. La Dame de Pic London, London 7. Fraiche, Oxton 8. Winteringham Fields, Winteringham 9. Waterside Inn, Bray 10. Hambleton Hall, Hambleton 11. Core by Clare Smyth, London 12. Aulis London, London 13. The Five Fields, London 14. Bubbledogs, Kitchen Table, London 15. Sushi Tetsu, London 16. Belmond Le Manoir aux Quat’ Saisons, Great Milton 17. The Fat Duck, Bray 18. Restaurant Martin Wishart, Edinburgh 19. The Box Tree, Ilkley 20. Lympstone Manor, Exmouth 21. Sorrel, Dorking 22. Adam's, Birmingham 23. Restaurant Sat Bains, Nottingham 24. Indian Accent, London 25. Le Gavroche, London

26. Morston Hall, Morston 27. Quilon, London 28. Artichoke, Amersham 29. Black Swan, Oldstead 30. Moor Hall, Aughton 31. L’Enclume, Cartmel 32. Yorke Arms, Ramsgill-in-Nidderdale 33. The Feathered Nest Inn, Nether Westcote 34. The Walnut Tree, Llandewi Skirrid 35. The Clove Club, London 36. Brat, London 37. Pétrus, London 38. Midsummer House, Cambridge 39. Hedone, London 40. L’Ortolan, Shinfield 41. Hunan, London 42. Simpsons, Birmingham 43. Mãos, London 44. Ynyshir Restaurant and Rooms, Eglwys Fach 45. Freemasons at Wiswell, Wiswell 46. Lucknam Park, Colerne 47. Tyddyn Llan, Llandrillo 48. Hakkasan Mayfair, London 49. The Sportsman, Seasalter 50. The Neptune, Old Hunstanton

51. Raby Hunt, Summerhouse 52. Fera at Claridge's, Claridge's Hotel, London 53. The Castle Terrace, Edinburgh 54. The Clock House, Ripley 55. Andrew Fairlie, Gleneagles Hotel, Auchterarder 56. Gidleigh Park, Chagford 57. The Square, London 58. The Peat Inn, Cupar 59. Purnells, Birmingham 60. Pied À Terre, London 61. Lumière, Cheltenham 62. Verveine Fishmarket Restaurant, Milford-on-Sea 63. Min Jiang, The Royal Garden Hotel, London 64. Le Champignon Sauvage, Cheltenham 65. Cotto, Cambridge 66. Zuma, London 67. Nobu, Metropolitan Hotel, London 68. Amaya, London 69. The Greenhouse, London 70. Hide, London 71. Number One, Balmoral Hotel, Edinburgh 72. The Harrow at Little Bedwyn, Marlborough 73. Lickfold Inn, Lickfold 74. La Trompette, London 75. Roux at Parliament Square, RICS, London

76. Roganic, London 77. Chez Bruce, London 78. Story, London 79. Jikoni, London 80. Hélène Darroze, The Connaught Hotel, London 81. Yauatcha, London 82. Marcus, The Berkeley, London 83. Pollen Street Social, London 84. Elystan Street, London 85. Dinings, London 86. Chutney Mary, London 87. The Restaurant at The Capital, London 88. Trinity, London 89. Duddell's, London 90. Roux at the Landau, The Langham, London 91. Le Cochon Aveugle, York 92. Trishna, London 93. Murano, London 94. The Torridon Restaurant, Annat 95. The Kitchin, Edinburgh 96. Paris House, Woburn 97. The Ritz, London 98. The Frog Hoxton, London 99. Little Fish Market, Brighton 100. Wilks, Bristol

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