Chef Tom Cenci is to revamp the public-facing neighbourhood restaurant on the ground floor of fashionable Fitzrovia private membership club Mortimer House next month. Mortimer House Kitchen will draw on Tom’s family summers spent in Piedmont and on the Amalfi coast, with an emphasis on fresh ingredients and family-style dining. The menu starts with a […]
Tom Cenci, former executive chef at Duck & Waffle, and Adam White from the Riding House Cafe, will open Loyal Tavern in Bermondsey next month. The duo will take on the site of former south east London institution Village East, once a textile factory, making use of British produce to create a “relaxed neighbourhood environment”. […]
Tom Cenci has stepped down as executive chef at Duck & Waffle after more than six years in the role. Cenci’s departure follows that of former chef director Dan Doherty, who left in April to concentrate of media work and his new Marylebone pub, The Royal Oak. Cenci announced the decision on Instagram, where he […]
