Chef Robby Jenks and restaurant manager Rebecca Galland will be leaving their respective roles at The Vineyard in Berkshire. The restaurant, near Newbury, announced the news this week. It has been reported that Jenks, who at The Vineyard has delivered consistent quality and “unfussy, modern cuisine”, has been appointed head chef at the Samling Hotel […]

Continue reading


Ian Swainson has been announced as the new head chef for The Pass restaurant in Horsham’s South Lodge Hotel. He takes the reins from Matt Gillan (of Great British Menu fame) who spent over a decade in the kitchens of this celebrated dining spot, where “chefs bring your meals to the table, so you can […]

Continue reading