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The Forest Side in Grasmere has appointed a new head chef. The acclaimed Lake District restaurant, where food is “similar to L’Enclume” and “worth every penny”, sees Paul Leonard take charge following Kevin Tickle’s departure. Leonard has cooked under giants of the trade such as Marcus Wareing and Andrew Fairlie, and retained a Michelin star […]
Kevin Tickle has decided to leave his head chef role at The Forest Side to embark on new projects. The chef opened the Lake District restaurant, in Grasmere, in February 2017, and within he and his team had scooped up a multitude of awards. For the past three years, Michelin-starred The Forest Side has wowed […]
