Shay Cooper, who’s been executive head chef at The Goring for the past five years, is to leave The Dining Room, its flagship restaurant. The announcement comes just two weeks after the hotel announced it has hired Nathan Outlaw to open a new fish restaurant, The Goring’s first new premises in 108 years. Currently-unnamed, it […]

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On Monday 21 May, Nathan Outlaw will bring his Fish Kitchen from Port Isaac to his London outpost, Outlaw’s at The Capital in Knightsbridge. Along with Fish Kitchen’s head chef Tim Barnes and The Capital’s head chef Andrew Sawyer, Nathan will be whipping up a seafood storm, creating a menu of original small plates synonymous with […]

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